Chef Geon-soon Park, known as “Tongdakman” from Chef en blanco y negro, wowed audiences with his creative chicken dishes, blending traditional flavors with a modern twist. He earned high praise on the show for his inventive approach to classic chicken recipes.
Now, he brings that same style to life at his restaurants, Yakitori Honba and Kochi. If you’re craving Japanese-style skewers with a unique twist, Kochi is the spot to experience Chef Park’s standout flavors from Chef en blanco y negro.
📍코치 (こ-ち)
- Ubicación: 565 Seongsu-dong 2-ga, Seongdong-gu, Seoul
- Horario: Mon-Sun 6:00 pm – 11:00 pm (open until midnight on Fri & Sat)
- Reservas: Catch Table app (Reservation Link)
- Instagram: @kochi_kr
Kochi is about an 11-minute walk from Seongsu Station, Exit 3. The place is cozy and intimate, so seating is limited, but the Japanese-inspired decor gives it a super cute, authentic vibe—feels just like dining in Japan! Inside, you’ll find bar seating by the window and kitchen, plus a couple of small tables, making it the perfect little spot to relax and enjoy.
🍽️ MENU
Big Chicken Thigh & Green Onion Skewer
This skewer features juicy, tender chicken thigh paired with fresh green onion. The flavor combo is rich and aromatic. It’s available as a single skewer for just 3,000 KRW. Love it? Try the Chicken Thigh & Green Onion Rice Pot, which comes with four skewers and takes about 30 minutes to prepare. Perfect for a relaxed meal!
Smoked Chicken Thigh in Rice Straw
Whole chicken thigh smoked in rice straw, giving it a unique, subtle smokey flavor. Pair it with salt, wasabi, or their special sauce to bring out even more depth. The grilled onions add a wonderful balance, too!
Chicken Shoulder Skewer
This skewer is all about that chewy yet tender texture. Enjoy it with sweet-sour pickled mustard greens for an extra flavor boost—they really bring out the shoulder’s natural richness. Definitely try it together!
Kochi’s Hangover Ramen
Kochi isn’t just about skewers! Their Hangover Ramen is also a must-try, featuring tender sous-vide chicken breast and plenty of soft tofu in a spicy, deep-flavored broth. If you’re craving something warm and hearty, this ramen is the way to go!
Potato Salad
Creamy, smooth potato salad made with fresh ingredients. It’s lightly sweet, with less mayo for a lighter, less greasy taste. Topped with pink pepper for a subtle, spicy kick and garnished with green onions to balance the flavors—this salad is a fresh twist on the classic!
Grilled Eggplant
Tender, juicy grilled eggplant brushed with truffle oil for a rich, elevated taste. Even if you’re not a big eggplant fan, give this one a try—it’s that good!
Kochi Special
If you’re unsure what to order, go for the Kochi Special! This omakase-style set gives you a little taste of everything: six types of skewers, today’s side, an onigiri rice ball, and tender chicken breast. All for 30,000 KRW. They’ll even adjust the items if there’s something you don’t want, so just let them know when ordering!
En Kochi (こ-ち), you’ll get to experience the unique style of Chef Geon-soon Park, aka “Tongdakman” from Chef en blanco y negro, in a cozy, Japanese-inspired setting. If you’re in Seongsu and craving something special, don’t miss out on this spot! With creative chicken skewers and other standout dishes, Kochi is ready to take your taste buds on a one-of-a-kind journey.
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