Step into the gastronomic haven that is ‘joongang haejang'(중앙해장), nestled in the bustling neighborhood of Samseong-dong, Seoul.
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This revered hotspot is a magnet for food lovers with its rich and diverse menu, boasting legendary dishes like ‘Raw Skate Soup'(양선지해장국) and ‘Sweet Pumpkin Fritters'(꿩창전골).
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Let the bustling cityscape fade away as you relish the comforting warmth of the ‘Inner Tteokguk'(내장떡국), or lose yourself in the sublime flavors of ‘Raw Chicken and Steamed Slices'(양지수육) and ‘Fried Rice in the Pan'(전골뽈음밥).
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Regardless of the time, joongang haejang ensures a mouth-watering ensemble of dishes that are meticulously prepared and beautifully presented, promising a culinary journey like no other in the heart of Seoul.
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Visitor features
- Much more popular with men, and is especially popular with people in their 30s and 40s.
- Of those who visited this restaurant, 59.9% cited taste and 31.4% cited satisfaction as reasons for their visit
- Of the people who visited this restaurant, 37.47% said they ate Jeongol (전골) and 33.07% said they ate Gungjungjeongol (궁중전골)
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Joongang haejang menus
| Menu name | Price(₩) |
|---|---|
| Raw Skate Soup(양선지해장국) | 14,000 |
| Inner Tteokguk(내장탕) | 16,000 |
| Raw Chicken Tteokguk(양지곰탕) | 16,000 |
| Braised Beef Tteokguk(우족탕) | 23,000 |
| Raw Chicken and Steamed Slices(양지수육 중) | 47,000 |
| Sweet Pumpkin Fritters in the Middle(곱창전골 중) | 67,000 |
| Sweet Pumpkin Fritters Jumbo(곱창전골 대) | 98,000 |
| Additional Steamed Slices(수육추가) | 25,000 |
| Braised Bulls(우동사리) | 3,000 |
| Fried Rice in the Pan(전골볶음밥) | 3,000 |
Visitor reviews
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The following are actual visitor reviews of joongang haejang:
It’s delicious. It’s a pity I couldn’t drink soju (소주) because I had to drive.
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It’s delicious!! It’s a good place to drink.
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I ate without a reservation at 10 in the morning. Middle in the gopchang street(곱창전골 중앙).
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Yangji beef soup (양지곰탕). Hangover soup (해장국). I like soft soup so I ate Yangji beef soup and it was delicious. Although gopchang street had a strong smell of sesame, it tasted good. It’s better not to take out the radish, once it’s taken out, there’s no taste of radish in the soup. (Danan-gim, 다난김). But the tendency to revisit is very high!
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