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Discover Gwacheon – Laon Table, Ouldoul, Mebanj Market

Embark on a culinary journey through the hidden gems of Korean cuisine in Gwacheon, where delightful flavors await at restaurants like Laon Table, Ouldoul, and Mebanj Market.



Mebanj Market (메밀장터)

Located near Seonbawi Station, Mebanj Market is a 30-year-old traditional buckwheat noodle restaurant. Offering room-style seating and ideal for family gatherings, enjoy the popular sesame seed buckwheat noodles and haddock sashimi and pork dishes perfect for sharing. With a tendency for long waits, make sure to plan accordingly.

  • address : 5-7 Dwich-gol, Gwacheon, Gyeonggi-do
  • phone : 02-504-0122
  • operating time : 10:00 – 22:00
  • break time : No information
  • holidays : No information




Ouldoul (어울더울)

Experience the best cuts of premium Hanwoo beef and Jeju black pork at Gwacheon’s iconic meat restaurant, Ouldoul. Dine in a tent-like structure outdoors, creating a camping vibe while enjoying the succulent grilled meats. Known for quality meats and the option to bring ingredients for grilling, this spot offers a unique dining experience.

  • address : 43 Jebiul-gil, Gwacheon, Gyeonggi-do
  • phone : 02-503-6817
  • operating time : 11:30 – 22:00
  • break time : No information
  • holidays : No information




Laon Table (라온식탁)

Discover Laon Table, an Italian restaurant near the Gwacheon Government Complex Station. With a variety of pasta dishes perfect for kids, Laon Table is a go-to spot for pasta cravings among Gwacheon residents and office workers. Indulge in the popular creamy potato gnocchi and the flavorful ragu pasta made with minced beef and tomatoes.


  • address : 3F Gwacheon Central Building, 135 Jungang-ro, Gwacheon, Gyeonggi-do
  • phone : 02-504-9050
  • operating time : 11:30 – 21:00
  • break time : 15:00 – 17:30
  • holidays : Closed on Sundays




Indulge in the diverse flavors of Gwacheon’s culinary scene and stay tuned for more restaurant highlights. Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

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