Hoshi Katsu, Ojeje, Folstar, Hanseongdonkatsu

Embark on a gastronomic journey to savor some of Seoul’s finest Korean cuisine offerings at Hoshi Katsu, Ojeje, and Hanseongdonkatsu.

Hoshi Katsu (호시카츠)

Discover the epitome of tonkatsu at Hoshi Katsu, located in the upscale Cheongdam-dong area. Known for its thin crispy coating and thick cuts of meat, Hoshi Katsu’s signature dishes, ‘Rosukatsu’ (loin) and ‘Hirekatsu’ (fillet), are unparalleled. The ‘Special Rosukatsu’ features a coveted Gaburi sirloin attached to the tenderloin, providing a unique and exquisite dining experience. Enhance your meal with truffle salt for an explosion of flavors. Ideal for nearby office workers as a lunch spot!

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• address : 17 1F Dosan-daero 83-gil, Gangnam-gu, Seoul
• phone : 02-517-8279
• operating time : 11:30 – 21:00
• break time : 15:00 – 17:30
• holidays : Sunday

Folstar (폴스타)

Located near Dosan Park, ‘Folstar’ is a cocktail/whisky bar exuding a classic, luxurious ambiance reminiscent of famous bars in Tokyo’s Ginza district. Helmed by renowned bartenders, the establishment offers the signature ‘Katsu Sandwich’ alongside popular cocktails. Enjoy the smooth and flavorful Katsu Sandwich, a surprising delight at a cocktail bar. Remember to leave a little room before indulging in this delectable dish!

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• address : 10-11 Dosan-daero 45-gil, Gangnam-gu, Seoul
• phone : 02-514-3450
• operating time : 19:00 – 03:00
• break time : No information
• holidays : No information

Ojeje (오제제)

Indulge in the delectable tonkatsu and udon/soba specialties at Ojeje, a popular eatery near Seoul Station. Originating from Jeju Island, the cozy ambiance, unique dishes, and handcrafted tableware offer a sensory culinary experience. Must-try menu items include the tender ‘Ansim Katsu’ and the vibrant green ‘Cold Udon with Matcha Powder’. Each bite showcases the succulence and texture of the premium Jeju pork, making it a must-visit spot near Seoul Station.

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• address : 136 Sejong-daero, Jung-gu, Seoul B3
• phone : 070-4616-4653
• operating time : 11:00 – 21:00
• break time : 15:30 – 17:30
• holidays : No information

Mangwon-dong Instant Udon (망원동즉석우동)

Savor the beloved combination of old-school tonkatsu and udon at ‘Mangwon-dong Instant Udon.’ The spicy and flavorful eomuk udon paired with tonkatsu is a match made in heaven. Indulge in the crispy tonkatsu alongside a bit of rice, cabbage salad, fruit cocktail, and pickled radish for a refreshing taste. The distinctive texture and taste of the Korean-style tonkatsu will surely bring back nostalgic memories. Enjoy the repetitive satisfaction of combining the sauce-drenched tonkatsu with the spicy udon broth!

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• address : 83 Donggyo-ro, Mapo-gu, Seoul
• phone : 02-336-1330
• operating time : 11:00 – 22:00
• break time : No information
• holidays : Sunday

Hanseongdonkatsu (한성돈까스)

Experience the traditional flavors of ‘Hanseongdonkatsu,’ a renowned establishment open since 1986. Founded by a chef who studied in Tokyo, the restaurant blends Japanese tonkatsu techniques with Korean tastes. Highlighting domestically sourced pork loin, the handcrafted ‘Donkatsu’ and moist ‘Chicken Katsu’ are customer favorites. Accompanied by homemade kkakdugi kimchi and savory broth, these dishes offer a true Korean twist to tonkatsu classics. Relish the nostalgia of authentic Korean-style tonkatsu with its firm and juicy texture, a must-visit to delve into Korea’s tonkatsu history.

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• address : 34 Naruteo-ro 12-gil, Seocho-gu, Seoul
• phone : 02-515-7057
• operating time : 11:00 – 13:30
• break time : No information
• holidays : Saturday, Sunday

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