delight-in-galchi-korean-fish-restaurant-reviews

Discover the Unique Flavors of Galchi: Top Korean Eateries Serving Hairtail Fish Delicacies

Embark on a journey to discover the unique flavors of galchi (hairtail fish) at top Korean eateries that offer a twist on traditional dishes.



Central Galchi Sikdang (중앙갈치식당)

Savor the authentic and flavorful galchi jjorim (braised hairtail fish) at Central Galchi Sikdang. This dish showcases the mildness of galchi followed by a slightly stimulating seasoning, creating an addictive blend of flavors. The braised mool (Korean radish) complements the fish and seasoning perfectly, adding a sweet crunch to each bite. Pair it with the classic volcanic egg souffle for a complete dining experience.

Instagram에서 이 게시물 보기

떼또먹(@ttettomeok)님의 공유 게시물


  • address : 22-12, Namdaemunsijang-gil, Jung-gu, Seoul
  • phone : 02-752-2892
  • operating time : 08:30 – 21:00
  • break time : No information
  • holidays : No information




Shigoro (시고로)

Indulge in a unique galchi (hairtail fish) spaghetti at Shigoro. This dish features thick galchi with zucchini and sweet pumpkin, creating a harmonious flavor profile. The galchi, tender and succulent, is the star of this dish, accompanied by a spicy kick from galchi innards. Pair it with a refreshing side of clam pizza topped with fresh clams for a delightful experience.


  • address : 27-3, Seolleung-ro 146-gil, 2F, Gangnam-gu, Seoul
  • phone : 02-6489-3338
  • operating time : Wed-Fri: 17:30 – 24:00, Sat: 12:00 – 24:00, Sun: 12:00 – 22:00
  • break time : Sat-Sun: 15:00 – 17:30
  • holidays : Mon, Tue




Orabang (오라방)

Taste the essence of Jeju’s flavors with galchi twigim (deep-fried hairtail fish) at Orabang in Seoul. The crispy and well-seasoned galchi features moist and tender meat, perfect for pairing with a refreshing ale. Don’t miss the delectable dwaeji guk (pork bone soup) with special ingredients like pig’s feet and seaweed stems, offering a hearty broth filled with robust flavors.


  • address : 68, Poeun-ro, Mapo-gu, Seoul
  • phone : 02-6338-1238
  • operating time : Mon-Fri: 18:00 – 02:00, Sat-Sun: 12:00 – 02:00
  • break time : Sat-Sun: 15:00 – 17:00
  • holidays : No information




Bokjib Sikdang (복집식당)

Experience the delicacy of Jeju’s galchi guk (hairtail fish soup) at Bokjib Sikdang. The soup boasts a clean and rich flavor without any fishiness, complemented by mild spiciness from green chili peppers. The tender and generous portions of galchi, along with the balanced flavors of vegetables, make this dish a must-try. Don’t miss out on the side dishes, especially the cabbage wraps and galchi pickles.


  • address : 5, Biryong-gil, Jeju-si, Jeju Special Self-Governing Province
  • phone : 064-722-5503
  • operating time : 10:30 – 21:00
  • break time : No information
  • holidays : Sun




Jaehee Kitchen (재희키친)

Enjoy a traditional galchi gui (grilled hairtail fish) at Jaehee Kitchen. The dish features impeccably grilled galchi with a moist and tender texture, exuding a subtle nutty flavor. Accompanied by wasabi, radish juice, soy sauce, and lemon, the dish offers a balanced mix of tanginess, heat, and umami, enhancing the natural taste of the fish.

View this post on Instagram

A post shared by 시쿠경 (@sikugyeong)


  • address : 9, Yeongdong-daero 114-gil, 2F, Gangnam-gu, Seoul
  • phone : 02-3443-7577
  • operating time : Mon-Fri: 11:30 – 22:00, Sat: 10:00 – 21:00
  • break time : 14:00 – 17:00
  • holidays : Sun




Delve deeper into the world of galchi cuisine by trying these unique and flavorful dishes. Stay tuned for more exciting culinary adventures!

Partner Recruitment

Join Us →

We are looking for partners to collaborate with, including advertisers, collaborators, suppliers, and more. If you're interested in expanding your business, feel free to contact us.

Join Us Today!

Take your business to the next level

Get Started

Related post

en_USEnglish

Partner with us

Join the #1 Platform
for Tourists visiting Korea

We are looking for partners to collaborate with us, including advertisers, collaborators, suppliers, and more. Whether you’re interested in expanding your reach or working with a growing platform that introduces the best of Korean cuisine in multiple languages, we’d love to hear from you.