discovering-savoring-unveiling-songjeongtteokgalbi-hanyilsikdang-mannagejang-neodonodo-sikdang

Korean Cuisine Gems: From Tteokgalbi to Soy Sauce Crab

Embark on a culinary journey through the delectable world of Korean cuisine with a focus on hidden gems and local favorites.



Songjeongtteokgalbi (송정떡갈비)

Visiting the Songjeong Tteokgalbi Alley in Gwangju, Gwangsan-gu, is a treat for your taste buds. The chewy texture and juicy burst of flavor from the tteokgalbi will seduce you. Order tteokgalbi and receive complimentary bone soup with pork spine and beef ribs. With 41 years of tradition, this tteokgalbi is best enjoyed wrapped in lettuce!

View this post on Instagram

A post shared by 네모 (@tokyo_nemo)


  • address : 1, Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
  • phone : 062-944-1439
  • operating time : 09:00 – 22:00
  • break time : No information
  • holidays : Sunday




Mannagejang (맛나게장)

Savor the essence of soy sauce and seasoned crab at Mannagejang, one of the top three crab restaurants in Yeosu, Jeonnam. Indulge in unlimited refills of soy sauce and seasoned crab, a must-try dish over flower crab. The combination of white rice and crab meat is so irresistible that you won’t believe someone hasn’t stolen your food!


  • address : 22-4, Singinam 3-gil, Yeosu-si, Jeollanam-do
  • phone : 061-684-4992
  • operating time : 10:30 – 20:00
  • break time : Sat-Sun: 16:00 – 18:00
  • holidays : Wednesday




Hanyilsikdang (한일식당)

Experience the nostalgia of charcoal-grilled fish at Hanyilsikdang in Jongno, Seoul. The savory and nutty flavor of the fish will entice you to order another round. From mackerel, hairtail, mackerel pike, pollack to croaker, dip in wasabi soy sauce for a true taste experience. Pair it with freshly cooked stone pot rice and finish off with crispy nurungji!


  • address : 16-17, Supyo-ro 20-gil, Jongno-gu, Seoul
  • phone : 02-2279-7343
  • operating time : 07:00 – 21:40
  • break time : No information
  • holidays : 2nd/4th Monday




Neodonodo Sikdang (너도나도식당)

From spicy stir-fried pork to stir-fried squid with fermented soybean paste, Neodonodo Sikdang has all the best dishes for a foodie. They offer a unique half-and-half option of squid and pork with an extra serving of rice. What’s your go-to dish for stealing rice from others? Tonight, indulge in foodie delights and enjoy two bowls of rice. Mangos are for dessert!

View this post on Instagram

A post shared by Flora🌸 (@mooookjja_._)


  • address : 57-1, Yangpyeong-dong 5ga, Yeongdeungpo-gu, Seoul
  • phone : No information
  • operating time : Mon-Sat: 07:00 – 21:00, Sun: 07:00 – 14:00
  • break time : No information
  • holidays : No information




Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

Related post

en_USEnglish