Discover Authentic Korean Cuisine in Seoul, Gyeonggi, Busan, Daegu, and Jeju

Embark on a culinary journey exploring the diverse flavors of Korean cuisine in Seoul, Gyeonggi, Busan, Daegu, and Jeju.

Seongmi Garden (성미가든)

Experience the unique chicken shabu-shabu at Seongmi Garden in Jocheon-eup, Jeju. Freshly prepared, the chicken shabu-shabu offers a chewy texture and is surprisingly tender. Don’t miss out on this delightful dining experience!

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• address : 2 Gyorae 1-gil, Jocheon-eup, Jeju
• phone : 064-783-7092
• operating time : 11:00 – 19:30
• break time : No information
• holidays : 2nd, 4th Thursday

Gujo Sanghoe (구좌상회)

Located in Gujoeup, Jeju, Gujo Sanghoe offers a moist carrot cake made from local Gujo carrots. Enhanced with cinnamon flavor and creamy cheese, this dessert pairs perfectly with black tea.

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• address : 198-5 Seon-gyo-ro, Jocheon-eup, Jeju
• phone : 010-6600-6648
• operating time : 10:30 – 18:30
• break time : No information
• holidays : Tuesday, Wednesday

Daesung Knight Korean Buffet (대성기사한식뷔페)

Located in Seo-gu, Daegu, Daesung Knight Korean Buffet offers a buffet where you can enjoy 30-40 different dishes for only 5000 won. Known for its great value, the buffet’s well-seasoned dishes will make you want to come back every day.

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• address : 342 Dalseocheon-ro, Seo-gu, Daegu
• phone : 053-341-7971
• operating time : 05:30 – 20:30
• break time : No information
• holidays : No information

Dae Do Sikdang (대도식당)

Located in Seogwipo, Jeju, Dae Do Sikdang serves Kimchi Bokguk, a popular comfort dish among Jeju locals. With ingredients like blowfish, water parsley, and kimchi, this soup is both refreshing and flavorful.

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맛있는 일상을 담은 일기장(@13th_d_iary)님의 공유 게시물

• address : 52 2F Dongbaek-ro, Seo-gu, Busan
• phone : 051-726-8801
• operating time : 07:00 – 22:00
• break time : No information
• holidays : No information

An Maeul Dwaeji Bulgogi (안마을돼지불백)

Located in Namyangju, Gyeonggi, An Maeul Dwaeji Bulgogi serves delicious pork bulgogi with bean sprouts. The crispiness of the bean sprouts complements the tender texture of the pork perfectly, making it a favorite among customers.

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• address : 1001 Geumgang-ro, Jinjeop-eup, Namyangju, Gyeonggi
• phone : 031-571-7235
• operating time : 09:00 – 21:00
• break time : No information
• holidays : Sunday

Jang An Jeong (장안정)

Located in the bustling neighborhood of Jangan-dong in Seoul, Jang An Jeong offers a diverse set menu including fish cutlet, pork cutlet, and minced steak. Accompanied by flavorful kimchi and udon soup, this place is a must-visit for a satisfying meal.

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• address : 314 Dapsimni-ro, Dongdaemun-gu, Seoul
• phone : 02-2246-6574
• operating time : 09:00 – 22:00
• break time : No information
• holidays : 1st/3rd Monday

Park Min-hu Daegu Tang (박민후대구탕)

Visit Matna Gisa Restaurant in Seo-gu, Busan, known for its individual pot-style Daegu Tang. Season your own soup with salt, garlic, and dipping sauce for a delightful dining experience. The hearty soup with fish cakes is a must-try!

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• address : 58 Dayeong-ro 74beon-gil, Seo-gu, Busan
• phone : 051-244-2518
• operating time : 08:00 – 22:00
• break time : No information
• holidays : No information

Slow Slow Slow (슬슬슬로우)

At Slow Slow Slow in Gujoeup, Jeju, indulge in Dombe meat, a Jeju delicacy where boiled black pork is sliced thinly and eaten on a wooden cutting board. Try their Dombe ramen and Dombe kimbap for a unique and flavorful experience!

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• address : 1F 207 Deokhaeng-ro, Gujoeup, Jeju
• phone : 010-9261-9284
• operating time : 11:30 – 19:00
• break time : No information
• holidays : No information

Duru Duru (두루두루)

When in Yeondong, Jeju, don’t miss out on the savory Braised Fish, a dish featuring chewy fish intestines. Enjoy the dish with warm bok choy and experience the flavors recommended by Chef Baek Jong-won.

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• address : 14 Sammu-ro 3-gil, Jeju
• phone : 064-744-9711
• operating time : 16:00 – 24:00
• break time : No information
• holidays : No information

Immerse yourself in the rich culinary traditions of Korea with these diverse and flavorful dining options. Stay tuned for more exciting food explorations in our upcoming posts!