Embark on a culinary journey through the top picks for single-menu restaurants in Korea, where decision-making is made easy with mouthwatering offerings.
Pheung Rice Noodle Soup (프엉쌀국수)
A recent addition to the culinary scene, Pheung Rice Noodle Soup in Itaewon offers a unique broth incorporating five cuts of bone-in beef, creating a rich and distinct flavor profile. Their special chili seasoning adds a spicy kick, enhancing the overall dining experience. Don’t miss trying their signature chili sauce, elevating the soup and noodles to a whole new level of enjoyment.
- address : 54-6, Itaewon-ro 27ga-gil, Yongsan-gu, Seoul
- phone : 02-794-2450
- operating time : No information
- break time : No information
- holidays : No information
Local Rice Bar Dongne Jeongmiso Seongsan (동네정미소 성산)
Coming in at 4th place on Huni’s list is Dongne Jeongmiso, a unique rice bar where customers can choose their preferred rice variety and enjoy a well-rounded meal with fresh, chemical-free side dishes. Offering a diverse selection of rice strains, including traditional Korean varieties, patrons can savor a wholesome meal prepared with care and attention to natural flavors.
- address : 21-9 1F, Seongsan-ro 6-gil, Mapo-gu, Seoul
- phone : 070-4189-5522
- operating time : Mon-Thu: 10:00 – 21:00, Fri: 10:00 – 15:00
- break time : No information
- holidays : Saturday, Sunday
Mija Sikdang (미자식당)
Known as a single-menu gem on Songridan-gil, Mija Sikdang is famed for its Mentaiko (cod roe) cutlet. The outer crunchiness of the cutlet contrasts perfectly with the savory mentaiko filling, creating a harmonious and flavorful experience. Prepared meticulously with ground rib-eye and topped with mentaiko and jalapeno jam, this dish is a symphony of textures and tastes.
- address : 12, Ogeum-ro 18-gil, Songpa-gu, Seoul
- phone : 02-425-0809
- operating time : 11:30 – 22:00
- break time : 15:00 – 17:30
- holidays : Monday
Egg’some (에그썸)
Located near Seoul National University entrance on the bustling Sharosugil street, Egg’some is an omelet rice specialty restaurant. Their signature dish, the Tornado Omelet, wraps rice in a visually appealing egg blanket, filled with bacon, onions, carrots, scallions, and ketchup-based fried rice. Drizzled with demiglace sauce, this dish is a delightful feast for both the eyes and taste buds.
- address : 28, Nambusunhwan-ro 234-gil, Gwanak-gu, Seoul
- phone : 02-6465-2442
- operating time : 11:00 – 21:00
- break time : 15:00 – 17:00
- holidays : No information
Izakaya Kaden (이자카야카덴)
Huni’s top pick, Izakaya Kaden in Yeonhui-dong, offers a premium culinary experience with a 10-course meal prepared by a star chef. Indulge in their lunch-exclusive menu, featuring sushi, sashimi, croquettes, dessert, and more. Don’t miss their 3rd ranked dish, the Tonkatsu Sandwich, for a delightful combination of crispy tonkatsu and fresh cabbage, creating a satisfying meal.
- address : 173 Geohwa Building 2F, Yeonhui-ro, Seodaemun-gu, Seoul
- phone : 02-3142-6362
- operating time : 18:00 – 24:00
- break time : No information
- holidays : Sunday
Sarukame (사루카메)
Similar to the concept of ‘Youn’s Kitchen,’ the unopened Ramen eatery Sarukame near Yeonnam-dong is an experimental hotspot. Limiting daily sales to 40-60 bowls, they offer unique weekly menus ranging from risotto and pasta to fusion dishes. Indulge in their Chicken Cream Risotto or other specialties for a fulfilling and flavorful dining experience.
- address : 15 1F, Yeonnam-ro, Mapo-gu, Seoul
- phone : 0
- operating time : 11:30 – 20:30
- break time : 15:00 – 17:30
- holidays : No information
Hogyesik (호계식)
Taking the top spot on Donipik’s list is Hogyesik, a restaurant specializing in a whole chicken meal. Offering a ‘Dalk Onban’ set, guests can choose between a regular or special meal, with the latter including an additional succulent chicken leg. Enjoy the meticulously prepared sous-vide egg and fried chicken skin, elevating the dining experience to a new level of comfort and delight.
- address : 40, Donggyo-ro, Mapo-gu, Seoul
- phone : 02-6084-9996
- operating time : 12:00 – 21:00
- break time : 15:00 – 17:00
- holidays : Monday
Baekbunjangjib Dakhanmari (백부장집닭한마리)
Reigning as Huni’s top pick is the ‘Chicken Lord’! A haven for chicken enthusiasts, Baekbunjangjib in Jongno offers a delectable whole chicken dining experience. Known for their signature broth and flavorful rice cakes, this spot is a must-visit for a heartwarming and satisfying meal. Dive into their rich sauces, tender chicken, and comforting flavors for an unforgettable feast.
- address : 100-1, Sambong-ro, Jongno-gu, Seoul
- phone : 02-732-2565
- operating time : 11:00 – 22:00
- break time : 15:00 – 17:00
- holidays : Sunday
Kun Chim (군침)
Ranked 4th on the Donipik list, Kun Chim in Mangwon-dong is a favorite among nearby office workers. Offering a weekly changing menu based on seasonal ingredients, their Cream Chicken Risotto is a delectable treat. Prepared with milk, cream, pepper, salt, and chicken broth, this dish exudes comfort and satisfaction, making it a hearty meal choice.
- address : 6, Poeun-ro 5-gil, Mapo-gu, Seoul
- phone : 070-4098-3337
- operating time : 11:00 – 21:00
- break time : No information
- holidays : Sunday, Monday
Hwangso Gobjib (황소고집)
Ranked 2nd on the Donipik list, Hwangso Gobjib in Jongno is a small restaurant offering a quick and hearty meal experience. Known for their crowd-favorite Gochujang Bulgogi, this dish is prepared by the owner himself on the hearth, ensuring a tender and flavorful outcome. Served with fresh lettuce and green chili pepper, this meal promises a satisfying and fulfilling dining experience.
- address : 55-1, Opo-ro, Mohyeon-eup, Cheoin-gu, Yongin, Gyeonggi-do
- phone : 031-337-0661
- operating time : No information
- break time : No information
- holidays : No information
Delve into the world of single-menu restaurants in Korea, where each dish is crafted to perfection. Stay tuned for more exciting culinary adventures in our next post!
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