Savor Korean Cuisine: Top Meat Restaurants in Seoul and Busan

Delve into the world of Korean cuisine with a journey through the best meat restaurants in Seoul and Busan, offering a diverse range of flavors and experiences.

Vanguard Steak House (밴건디 스테이크 하우스)

Vanguard Steak House offers excellent value and quality steaks. Their set menus provide a generous spread of starter, pasta, steak, side dishes, tiramisu, and coffee. The Prime Porterhouse, allowing you to enjoy both sirloin and tenderloin, is their signature dish. Similar to a T-bone steak, it boasts a higher ratio of tenderloin, a preference among many!

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• address : 5, Sapyeong-daero 22-gil, Seocho-gu, Seoul
• phone : 02-595-6062
• operating time : 11:30 – 22:00
• break time : 15:00 – 17:00
• holidays : No information

Yang In Hwan Dae (양인환대)

A premium Korean-style lamb restaurant, Yang In Hwan Dae offers a reinterpretation of lamb dishes using young Australian lamb, known for its clean and mild taste. Their signature French Rack is low in fat, making it suitable even for lamb beginners. With a casual bar on the first floor and a private dining area on the second floor, it’s a recommended meeting spot. Corkage is free!

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• address : 101, Hangang-daero 40-gil, Yongsan-gu, Seoul
• phone : 02-749-0729
• operating time : 17:00 – 23:00
• break time : No information
• holidays : No information

Boochon Yukhoe (부촌육회)

When in Gwangjang Market, you must indulge in Yukhoe (Korean beef tartare)! Boochon Yukhoe Alley is a highly popular spot where various Yukhoe dishes await, from Yukhoe Nakji Tangtang (beef tartare with octopus soup) to Yukhoe Mulhoe (beef tartare with cold soup). The basic beef soup served is delicious, and even the beef skewers, grilled on charcoal fire, have a subtle and pleasant aroma.

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• address : 200-12, Jong-ro, Jongno-gu, Seoul
• phone : 02-2267-1831
• operating time : 09:00 – 23:00
• break time : 16:00 – 17:00
• holidays : Tuesday

Gwangreung Hanok House (광릉한옥집)

Specializing in charcoal-grilled bulgogi wrapped in buckwheat crepes, Gwangreung Hanok House lets you choose between beef and pork. Enjoy the rich flavor of buckwheat combined with the tenderness of the meat in one bite. Offering neat and hearty meals reminiscent of a traditional Korean feast, it’s a fantastic spot for family gatherings. We’ve introduced eight diverse meat restaurants for meat enthusiasts. How about indulging in some meat this weekend?

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• address : 36, Gwangneungnaero, Jinjeop-eup, Namyangju-si, Gyeonggi-do
• phone : 031-574-6630
• operating time : Mon-Fri: 11:00 – 15:50 Sat-Sun: 11:00 – 20:50
• break time : No information
• holidays : Tuesday

Lake House (호수집)

Koreans adore chicken, and Lake House is where you’ll find the famous Dakbokkeumtang (spicy braised chicken). Known for its hot and spicy broth with the fragrance of perilla leaves, this dish is a culinary delight. The tender chicken in the spicy broth is a favorite side dish and snack. The bubbling style of the broth adds to the allure of this Korean favorite.

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• address : 443, Cheongpa-ro, Jung-gu, Seoul
• phone : 02-392-0695
• operating time : 11:30 – 22:00
• break time : 14:00 – 17:00
• holidays : Sunday

Haewoondae Somanan Amsogalbijib (해운대소문난암소갈비집)

Specializing in Hanwoo raw galbi, marinated galbi, and bulgogi, Haewoondae Somanan Amsogalbijib is a top choice. The raw galbi is so popular that reservations are a must, while the marinated galbi has a mild seasoning loved by all. Pair the marinated galbi with the potato side dish that comes with the broth for extra enjoyment. The sweet taste of the broth infused into the noodles is unforgettable!

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• address : 32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
• phone : 051-746-0033
• operating time : 11:30 – 22:00
• break time : 15:15 – 16:30
• holidays : No information

Misungok (미성옥)

Located in Myeongdong alley, Misungok is a 50-year traditional restaurant specializing in Nopo Seolleongtang (ox bone soup) and boiled pork. The savory and slightly milky broth paired with kimchi makes it a delightful meal. The thinly sliced boiled pork made from various parts of beef offers different flavors and textures. The moist and tender taste is exceptional.

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• address : 1F, Myeongdong-gil 25-11, Jung-gu, Seoul
• phone : 02-776-8929
• operating time : 06:00 – 21:00
• break time : No information
• holidays : No information

Madam Woo (우마담)

Renowned for its cost-effective Hanwoo (Korean beef) omakase courses, Madam Woo presents a selection of different cuts like Skirt Steak, Brisket, Sirloin, and Tenderloin. The chef crafts dishes in a sophisticated manner, allowing diners to focus solely on the flavors and ambiance. Perfectly grilled meat by experts turned into art. Reservation is a must!

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• address : 30, Dokmak-ro 3-gil, Mapo-gu, Seoul 2F
• phone : 02-6348-0518
• operating time : 17:00 – 23:00
• break time : No information
• holidays : No information

Embark on a flavorful culinary adventure through these top meat restaurants in South Korea. Stay tuned for more restaurant highlights and subscribe to discover the rich gastronomic landscape of Korea!