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Iconic Eats of Korea: Exploring the Nation’s Must-Visit Culinary Destinations

Get ready to embark on a gastronomic journey through the vibrant flavors of Korean cuisine in our exploration of the most iconic eateries in the region!



Yoksu Temple (옥수사)

For 65 years, Yoksu Temple has been the custodian of traditional boiled pork and knife-cut noodle dishes. Indulge in the soft, fruit-infused spicy bean paste sauce with pork and the satisfyingly filling knife-cut noodles.


  • address : 17 Meokgeori 11-gil, Dongnam-gu, Cheonan, Chungcheongnam-do
  • phone : 041-568-4433
  • operating time : 11:00 – 22:00
  • break time : No information
  • holidays : No information




Wonkkando-ri (원깐돌이)

Discover the hidden gem of bibimbap at Wonkkando-ri! The secret to the extraordinary taste lies in the spicy and deep seasoning sauce, creating an addictive flavor profile. The perfect harmony of spicy and savory awaits you!


  • address : 165 Chokseok-ro, Jinju, Gyeongsangnam-do
  • phone : 055-742-3937
  • operating time : No information
  • break time : No information
  • holidays : No information




Picceria Lardo (피제리아라르도)

Experience the ultimate chewiness of wood-fired pizzas at Picceria Lardo, where handcrafted cheese and sauce meet 12-hour marinated shrimp for a delightful taste sensation. Dive into the addictive corn and lentil-based pizza dough!


  • address : 38-37 Jwadong Sunhwan-ro 433beon-gil, Haeundae-gu, Busan
  • phone : 051-911-3922
  • operating time : 11:00 – 21:00
  • break time : No information
  • holidays : Tue




Milbon (밀본)

Indulge in the extraordinary savory flavors of the masterful meat rice bowl at Milbon. Each bite showcases a unique blend of richness and freshness, with a special soy sauce base elevating the addictive taste.

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  • address : 67-16 Achasan-ro, Seongdong-gu, Seoul
  • phone : 02-499-9801
  • operating time : Mon-Fri: 11:00 – 21:00, Sat: 11:00 – 15:00
  • break time : 15:00 – 17:00
  • holidays : Sun




Yeokkando-ri Sausage (고바우순대)

Savor a unique makchang sausage filled with vegetables instead of noodles at Yeokkando-ri Sausage. Boasting a special touch with pepper toppings, the sausage is boiled for hours daily, ensuring a deep, rich flavor.

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  • address : 9 Samsan-nam-ro, Boeun-eup, Boeun-gun, Chungcheongbuk-do
  • phone : 043-544-4805
  • operating time : No information
  • break time : No information
  • holidays : No information




Ilsikdang (일미식당)

Ilsikdang serves a unique cockle jjamppong dish, where fresh cockles are aged with mushrooms and bracken, resulting in a distinctive aroma and deep umami taste. Indulge in the refreshing and sweet flavors of this special seafood dish!


  • address : 64 Wangsan-ro 37-gil, Dongdaemun-gu, Seoul
  • phone : 02-969-3935
  • operating time : No information
  • break time : No information
  • holidays : No information




Yukcheon King Cutlet (역촌왕돈까스)

For 20 years, Yukcheon King Cutlet has been beloved for its consistent and delicious crispy cutlets. The secret to its crunchy texture lies in the high heat efficiency of the cauldron, ensuring the perfect crispiness. Dive into the tender cutlets made with black beans, protein-rich black beans, and a touch of pear and quince for a smooth texture!


  • address : 121-1 Jinheung-ro, Eunpyeong-gu, Seoul
  • phone : 02-355-2777
  • operating time : No information
  • break time : No information
  • holidays : No information




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