Savor European Flavors at Seoul’s Top Fusion Restaurants

Embark on a culinary journey through the fusion of Korean and French flavors at some of Seoul’s most renowned dining establishments.

Beestro Routine (비스트로 루틴)

Indulge in cozy ambiance and homely, clean-cut flavors at Beestro Routine. Their signature dish is the Potato Gratin, featuring layers of thinly sliced potatoes and rich camembert cheese. Paired with wine, this dish truly comes to life. Another recommendation is the Onion Soup served in pastry form, a deep and rich French-style soup that is sure to impress.

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• address : 67, Itaewon-ro 54-gil, Yongsan-gu, Seoul 1F
• phone : 02-790-6686
• operating time : 12:00 – 22:30
• break time : 15:00 – 17:00
• holidays : No information

Marshall & Lily (마샬앤릴리)

Enjoy Korean and French fusion cuisine at Marshall & Lily. Their seasonal menu offers delights like Galbi Park Geun Steak, a juicy Wagyu steak with a spicy Chipotle sauce. Also, don’t miss the seasonal Red Bean Purée with Black Sesame Yozu, a dessert that perfectly balances sweetness and texture.

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• address : 8-7, Yulcheon-ro 8beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do 1F
• phone : 010-7493-3573
• operating time : 12:00 – 21:00
• break time : 15:00 – 18:00
• holidays : Closed on Mon, Tue

Boots and Cats (장화신은고양이)

Immerse yourself in the charming atmosphere and the allure of French-style meat dishes at Boots and Cats. Try their Beef Wellington, a savory pastry-wrapped beef dish, or the Duck Breast Steak with a side of Mesclun Potatoes and Grilled Asparagus. For dessert, the Strawberry Basil Eclair offers a unique blend of flavors and textures.

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• address : 16 B1, World Cup-ro 19-gil, Mapo-gu, Seoul
• phone : 02-333-2825
• operating time : Mon-Fri: 18:00 – 24:00, Sat: 12:30 – 24:00
• break time : No information
• holidays : Closed on Wednesdays

Maison Joe (메종조)

Indulge in European-style cured and smoked meats, charcuterie, at Maison Joe. Their assorted charcuterie platter offers a variety of ham, salami, and sausages with flavorful and aromatic profiles. The establishment also excels in bread and salad offerings, making it a complete dining experience.

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• address : 1F, Gong Art Building, 35, Banpo-daero 7-gil, Seocho-gu, Seoul
• phone : 010-3926-4443
• operating time : 12:00 – 20:00
• break time : No information
• holidays : Closed on Mon, Tue

Moolang (물랑)

Experience stable and robust course meals at Moolang. Boasting a European ambiance and interiors, the highlight of this place is the seasonal dish featuring Jeju sea bream bouillabaisse. The dish comes with a side of lamb steak that perfectly complements the rich seafood stew. Another must-try is their lamb shoulder steak, tender and moist, paired excellently with savory grilled eggplant.

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• address : 8, Jahunmun-ro 16-gil, Jongno-gu, Seoul 1F
• phone : 070-4404-7978
• operating time : 12:00 – 22:00
• break time : 15:00 – 18:00
• holidays : Closed on Wednesdays

Delve deeper into the fusion of Korean and European cuisines with our curated selection of top restaurants. Stay tuned for more culinary adventures!