Just In! Get ready for a culinary roller-coaster through unique, mouthwatering flavors in the heart of Seoul.
DangOk (당옥)
What happens when you combine sweet desserts with science? One bite of DangOk’s signature tarae cake validates this enchanting combo. It’s a whole new world where rice castella meets homemade chestnut jam, cushioned on a cheese cake which is then graced by thread-like sheets made from a peculiar machine. Let’s not forget the nutty indulgence of baked chestnuts served in various styles. No information available for their break time and holidays.
- address : 22 Gangnam-daero 162-gil, Gangnam-gu, Seoul
- phone : 02-3443-1227
- operating time : 11:30 – 20:00
- break time : No information
- holidays : No information
Nan (난)
Homestyle meals with varying side dishes each day hooks a generation of college students at Nan. The rolled kimchi, simple and neatly sliced with rice as the only filling, has a taste so rich that no other ingredients are needed. The secret is the aged kimchi, washed with a mystery ingredient, providing a mouthful of umami. Please note their holidays fall on Sundays.
- address : 22 Tojeong-ro 3-gil, Mapo-gu, Seoul
- phone : 070-8881-5021
- operating time : 11:00 – 22:00
- break time : No information
- holidays : Sunday
As we wrap up, is your mouth watering yet? Look forward to more culinary exploration in the next post. Remember to hit that subscribe button, folks!
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