Savoring the Unseen Delicacies of Gangneung

Get ready to tickle your taste buds as we embark on a culinary voyage, exploring the hidden gastronomic gems of Gangneung, a city known for its traditional and contemporary delights.

Bonter Well-being Vegetables and Duck (본터웰빙산채오리)

In the culinary panorama of Gangneung, the local feast at ‘Bonter Well-being Vegetables and Duck’ showcases a different world of duck meat. Its signature dish, Duck Hot Pot, is served with a soybean-based soup, mugwort and beautifully topped with duck meat. Taste a piece of duck meat wrapped in mugwort, and a flavor bomb will explode in your mouth! Don’t forget the fried rice at the end, a perfect venue for family gatherings.

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operating time : No information
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Meat Culture (미트컬쳐)

Perched at Anmok Beach, the gastro pub Meat Culture offers a compelling mix of steaks and seafood fresh from the ocean in Gangneung. It is famous for its ‘Escargot Golbaengi,’ a reinterpretation of local sea snails in French ‘Escargot’ style and its ‘Swedish Meatballs’ are also a star draw. The minimalist tones of the interior accentuated with dried pollack shaped lights give it a vibe of an upscale dining without the smell of food, even with an open kitchen.

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address : 2629, Gyeonggang-ro 1F, Gangneung, Gangwon-do
phone : 033-921-5439
operating time : 11:30 – 22:00
break time : 14:30 – 17:30
holidays : Wednesday

Donghae Ilmi (동해일미)

Foreign to Gangneung’s hip places is Donghae Ilmi, specializing in crabs bursting with juicy meat in tidy and clear soy sauce. It is a favorite among the locals, serving standout dishes like spicy and flavorful stir-fried squid. The eccentric interior design, vintage TV, big wall calendar, and retro floral wallpaper take you back in time the moment you step in. Clear soup with crab and egg custard come as standard and are flavorful enough to make you crave a sip of soju. The seating is all on the floor, in the typical Korean style.