Chomp Down on These Delights in Seoul

Seoul is more than its palaces and markets; it’s a heaven for foodies. Come journey with me as we explore some of the city’s culinary treasures.

Sosu (소수)

First up is the premium Hanwoo (Korean beef) dining restaurant, Sosu. Made famous by AnSoHee’s utterance of delight, this place goes beyond the ordinary with its building-wide dining concept. Offering a shop where you can buy Hanwoo and truffles on the first floor, to Hanwoo Omakase dining on the third and fourth floor, this is the opportunity for an all-encompassing Korean beef experience. With prices ranging from 100k to 200k won, expect top-notch service and food.

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• address : 31 Hannam-daero 20-gil, Yongsan-gu, Seoul
• phone : 02-790-7577
• operating time : 17:00 – 23:00
• break time : No information
• holidays : No information

Ice Cream Society (아이스크림소사이어티)

Located in Hannam-dong, same as Sosu, is Ice Cream Society, a classic American ice cream shop. Co-managed by Chef Kim Ho Yoon and Pastry Chef Nain Kyung, this shop serves up uniquely flavored ice cream with a high fat content for an optimal creamy texture. From Birthday Cake to Strawberry shortcake, a variety of American flavors are waiting for you here.

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• address : 47 Hannam-daero 20-gil, Yongsan-gu, Seoul
• phone : 02-3785-2928
• operating time : 12:00 – 22:00
• break time : No information
• holidays : No information

Uga (우가)

Uga, a steakhouse that had its name listed on the 2022 Michelin Guide, is something of a legend for its ‘Uga-Aged Hanwoo Sirloin’. Allowing you to indulge in a comfortable environment, Uga cooks your meat to perfection and offers a unique performance by torching your beef tartare on the spot. I encourage you to pair your beef with their celebrated Bulgogi sushi and Doenjang stew.

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• address : 22 Dosan-daero 49-gil, Gangnam-gu, Seoul
• phone : 02-6272-2223
• operating time : 12:00 – 22:00
• break time : 14:30 – 17:30
• holidays : No information

Join me next time as we hustle n’ bustle through the deliciously vibrant streets of Seoul. Don’t forget to subscribe for more foodie adventures!