Prepare for an udon-niably delicious adventure through Korea, where eclectic flavors meet traditional dishes! Intrigued? Let’s get slurping.
Takedaya (다케다야)
Get ready to savor Nikku Tama Bukkake Udon at Takedaya, adorned with tender beef bulgogi and onsen egg. Complemented by simple, clean Tsuyu sauce and elastic noodles, this dish is an ultimate udon experience. With hot fish cake udon combos and addictively delightful curry croquettes to complement, Takedaya’s variety is sure to make you come back for more!
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- address : 31 Namcheon-dong-ro 108beon-gil, Suyeong-gu, Busan
- phone : 051-611-5711
- operating time : 11:30 – 20:00
- break time : 15:00 – 17:00
- holidays : Monday
Kyodaiya (교다이야)
Next stop, Kyodaiya, where Jaru butsukake udon reigns supreme. With shockingly fresh and light noodles dipped into a flavorful Tsuyu, your palate is sure to be awakened. Pair your meal with the aromatic sesame leaf tempura for an ultimate foodie experience. Don’t miss the hot tempura udon with delectably fresh, crunchy and balanced shrimp!
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- address : 39 Seongji-gil, Mapo-gu, Seoul
- phone : 02-2654-2645
- operating time : 11:00 – 20:30
- break time : 15:00 – 17:00
- holidays : Monday
Tomiya (토미야)
Meet Tomiya, where you encounter the magic of cold udon paired with fried chicken nuggets known as Ttoritenbutsukake. With noodles that are exceptionally firm and quirky in their thickness, you’re in for a real treat. Dunk these fabulous noodles in mackerel-based Tsuyu for a surprisingly addictive experience. Looking for a side dish? Try various kinds of flavorful tempuras and stuffed inari sushi!
- address : 14 Cheongsa-ro, Seo-gu, Daejeon
- phone : 042-471-1153
- operating time : 11:00 – 20:00
- break time : 15:00 – 17:00
- holidays : Sunday
Looks like we’ve come to the end of this udon adventure – for now, at least! Subscribe for a future of food frenzy, where next we’ll explore another thrilling aspect of Korean cuisine.
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