Are you eager to taste some exotic Korean dishes? Let me lead you on a delicious stroll through Mapo district in Seoul!
Cafe Naha (카페 나하)
Cafe Naha in Mapo district, Seoul, is an all-time favourite spot for unique Japanese cuisine. The spotlight here falls on their Omelette Rice, an intriguing blend of fluffy eggs and delicate flavours. Their menchikatsu, a type of minced meat cutlet, and avant-garde avocado chicken menchi are two apparent crowd-pleasers. The dry curry, Kima curry, with a hint of cilantro, is another rich flavour that contributes to this restaurant’s charm.
- address : 16, Heewoojung-ro 16-gil, Mapo-gu, Seoul
- phone : 070-8834-1632
- operating time : Tue-Sat: 12:00 – 22:00, Sun: 12:00 – 17:00
- break time : Tue-Sat: 15:00 – 17:00
- holidays : Monday
Jin Ga (진가)
When solid authenticity calls, Jin Ga answers. Offering a range of refined Chinese cuisine in Mapo district, Seoul, this place serves unforgettable dishes like Duvan Eggplant Shrimp and Yuzu Sweet and Sour Pork, both of which stand strong in their delightful harmony of flavours. Another talking point on the menu is the Ohyang Jangyook, a slow-cooked pork dish with garlic and vinegar that has its patrons coming back for more.
- address : 12, Donggyoro 34-gil, Mapo-gu, Seoul
- phone : 02-326-1668
- operating time : Sun-Thu: 17:00 – 01:30, Fri-Sat: 17:00 – 02:00
- break time : No information
- holidays : No information
Honey Pig House (꿀돼지집)
For those with an appetite for quality frozen pork belly, Honey Pig House is a treasure trove. Located in Mapo district, Seoul, you can enjoy their uniquely thin yet flavour-packed Samgyeobsal (pork belly) and pair it with secret recipe soy sauce to catapult the taste to another level. The restaurant’s spicy green onion salad also accompanies the pork perfectly, enhancing the overall flavours.
- address : 236, Donggyo-ro, Mapo-gu, Seoul
- phone : 02-332-8177
- operating time : No information
- break time : No information
- holidays : No information
Did all the mouth-watering descriptions get your stomach growling? Come back for more gastronomic adventures in the next post! Don’t forget to subscribe!