A flavor canvas: Exploring Seoul’s Elite Eateries

Hungry for an epicurean expedition? Buckle up, food lovers, as we delve into the sensational flavors of Seoul’s best-loved restaurants.

Jinju Hoegwan (진주회관)

Nestled near Seoul Museum of Art, Jinju Hoegwan is a nationally renowned haven for Kongguksu. This timeless spot with a 60-year old history ensures a rapid turnover, justifying the long queues every lunchtime. Revel in the creamy texture of the Kongguksu soup, akin to cream soup, paired with perfectly chewy noodles. A heritage at risk? Definitely not when it comes to Jinju Hoegwan’s Kongguksu.

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• address : 26, Sejong-daero 11-gil, Jung-gu, Seoul
• phone : 02-753-5388
• operating time : Mon-Fri: 11:00 – 21:00, Sat-Sun: 11:00 – 20:00
• break time : No information
• holidays : No information

Cheese Flow (치즈플로)

Squadron leader of the Cheese Battalion, Cheese Flow sports an impressive 4.8 rating on Mangoplate. They take pride in homemade cheese, conjured perchance, from antibiotic-free, grade 1 milk from local farms. From daily fresh Mozzarella and Burrata to Stilton cheese crafted over 3-6 months, cheese is the undisputed protagonist here. Their contouring contemporary dishes allow an indulgent cheese experience at a fair price.

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• address : No information
• phone : No information
• operating time : No information
• break time : No information
• holidays : No information

Cheongsongok (청송옥)

Situated a stone’s throw away from Seoul Museum of Art, Cheongsongok is an enchanting haunt featuring vibrant foods of the Gyeongsang Province, like Jangteogukbap. This charming old-school eatery specializes in Jangteogukbap, Yukhoe Bibimbap, and Samgyeopsal. Pro tip—savor the hearty beef soup-style Jangteogukbap with some added noodles!

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• address : 14, Seosomun-ro 11-gil, Jung-gu, Seoul
• phone : 02-754-1547
• operating time : 09:00 – 22:00
• break time : No information
• holidays : Sat, Sun

Sicily (시칠리)

Situated near Leeum Museum, Sicily is a culinary haven brought to life by Chef Lee Heung-ju, whose expertise stems from a decade’s experience at Michelin-starred restaurants in Italy. Sicily focuses on seasonal Korean ingredients, offering a contemporary interpretation of classic Sicilian recipes. The restaurant serves lighter single-dish menus for lunch while the dinner is an elaborate, story-laden tasting course.

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• address : 13, Itaewon-ro 55ga-gil, Yongsan-gu, Seoul
• phone : 02-6951-4250
• operating time : 12:00 – 22:00
• break time : 15:00 – 18:00
• holidays : Mon

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