During the semi-final mission of Culinary Class Wars, Chef Choi Hyun-seok made everyone laugh by confessing that he forgot to add garlic to his garlic-based Vongole pasta! 😂 Unfortunately, he didn’t pass the mission, but he still managed to impress the judges with his dish, proving his skills once again—even without the garlic!
Chef Choi has built a solid career with his fun and experimental cooking style. He currently runs two restaurants: Choi. Dot in Gangnam and Joongang Gamsooggi in Seongsu. Today, I’m introducing you to the hip spot in Seongsu, Joongang Gamsooggi! ✨
⚙️ Joongang Gamsoogg ⚙️
- Address: 1st Floor, 7-1 Seongsuil-ro 6-gil, Seongdong-gu, Seoul
- Nearest Subway Stations: Seongsu Station (Exit 4), Ttukseom Station (Exit 5)
- Business Hours: Monday – Sunday, 12:00 PM – 8:30 PM (Break Time: 3:00 PM – 5:30 PM)
- Reservation: Catch Table app Click
- Parking: No parking space available
- Contact: 02-466-9628
- Instagram Click
Nestled in the hip Seongsu neighborhood, Joongang Gamsooggi is a fusion Chinese restaurant run by Chef Choi Hyun-seok, who recently appeared on Netflix’s variety show “Culinary Class Wars”. It’s the perfect hotspot for anyone looking to try something unique, as it’s known for its creative blend of Chinese and Italian flavors!
Chef Choi, known for his innovative and experimental culinary style, works alongside his disciples with whom he’s collaborated for over ten years. Together, they bring to life an exciting menu that you can enjoy while watching the chefs in action in the open kitchen – it’s all part of the experience at Joongang Gamsooggi.
Top Menu Recommendations You Have to Try:
1. Balsamic Guobaorou
This is not your usual sweet and sour pork; it’s a creative fusion topped with balsamic vinegar, strawberries, and olives. Imagine the tangy aroma of balsamic with crispy-on-the-outside, chewy-on-the-inside Guobaorou. It’s a mix you wouldn’t expect, but trust me, it tastes heavenly.
2. Bologna Tofu
This dish combines silky soft tofu with a rich Bolognese sauce for an East-meets-West kind of vibe. It’s similar to Mapo Tofu but swaps out the spicy notes for a mellow, slightly spicy tomato flavor. Pair it with their Cream Risotto for an extra kick – the Bolognese and creamy risotto are a match made in heaven.
3. uropean Dongpo Pork
Think of traditional Dongpo pork with a twist – tender pork layered on top of creamy mashed potatoes, paired with balsamic arugula. It’s savory, sweet, and just the right amount of salty. This dish pairs perfectly with wine, making it a popular choice for those looking to enjoy a glass or two.
Joongang Gamsooggi doesn’t just offer great food – it also serves up an awesome, stylish dining vibe perfect for a memorable night out. The spacious interior, variety of seating options, and bar table where you can watch the chefs in action make it a total win. Plus, it’s located in Seongsu, one of the hottest neighborhoods in Korea, with tons to do before or after your meal.
If you’re up for an unforgettable dining experience with creative fusion dishes and want to make some amazing memories with friends or that special someone, make your way to Joongang Gamsooggi. Enjoy the unique flavors crafted by Chef Choi Hyun-seok, and have a blast! 🎉✨
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