Netflix entertainment show “Black and White Chef: The War of Cooking Classes
Imagine a showdown where 80 underdog chefs dubbed ‘Black Spoons’ and 20 elite ‘White Spoon’ chefs from the top tier of South Korea’s culinary scene ditch their ranks for an epic cook-off.
This cooking survival show, featuring unexpected turns and tense moments framed within a unique mentor-mentee dynamic, has been gaining global popularity.
Despite being eliminated, Chef Josajang, a culinary genius in his twenties, has earned high praise from judge Baek Jong-won for his dishes that carry the deep, homely flavors reminiscent of a grandmother’s cooking. Today, I’m excited to introduce his restaurant, ‘Euljiro Boseok.’ Since appearing on TV, securing a reservation has become an even more daunting task—I tried and failed to get one myself but promise to bring you a review next time.
Euljiro Boseok 💎
✔️ Restaurant Info
- Address : 3rd Floor, 11-10 Marunnae-ro, Jung-gu, Seoul (Jeodong 2-ga), 251m from Euljiro 3-ga Station (Lines 2 and 3)
- Hours : Mon-Fri: 1st Seating 17:00 – 19:00 / 2nd Seating 19:30 – 22:00
Sat & Public Holidays: 1st Seating 16:00 – 18:30, 2nd Seating 19:00 – 22:00 - Parking : Not available
- Contact : 063-9070-7070
- Instagram : Euljiro Boseok
✔️ How to Reserve
- Monthly reservation schedules are posted on Catchtable and Instagram.
- Reservations are accepted for up to 3 people for each seating.
- Check Instagram for reservation openings a month in advance. Any cancellations are typically announced via Instagram stories between 11:00 and 15:00 on the same day.
- Reserve : Catchtable Click
‘Euljiro Boseok’ offers an intimate setting with bar table seating for 15-20 people, allowing diners to closely observe the culinary process. The experience of watching your food being prepared right before your eyes adds to the charm, ensuring there’s never a dull moment.
Euljiro Boseok offers both set and à la carte dining options. The first seating is served as a set menu for 55,000 KRW, while the second seating allows guests to order from the à la carte menu.
Thanks to daily market visits, the food is always fresh. The set menu offers excellent value and generous portions for its price, ensuring you leave satisfied.
Seasonal ingredients mean the menu changes with the seasons, which you can check out on their Instagram.
It’s important to note that this place operates primarily as a wine and sake bar, so ordering alcohol is essential. Korean liquors including soju are not available, but corkage is offered for a fee, so feel free to bring your preferred drink!
If you’re craving the profound flavors of traditional Korean cuisine, this is a must-visit spot.
Euljiro Boseok isn’t just a place to eat—it’s a stage where every meal is an art form, steeped in Korean tradition. Next time you’re planning a trip to Seoul, make sure to dine at this unique spot. Experience Chef Josajang’s magical culinary skills firsthand, and enjoy a fun outing with your friends.
The deep flavors and stunning presentations offer a true taste of Korea, all set in an amazing atmosphere that’s sure to exceed your expectations. Get ready for an unforgettable dining experience!😋😀
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