Welcome to a culinary journey through Korea, where each stop unveils a unique story flavored with tradition, innovation, and the sheer joy of eating. Whether you’re craving the fiery kick of Jeju’s famous soft tofu stew, the comforting embrace of Seoul’s chicken and beer, or the sizzling charm of grilled pork belly wrapped in the tangy zest of fresh kimchi, this guide is your ticket to experiencing the heart of Korea’s food scene. Buckle up as we take you from the bustling streets of Yeouido to the serene landscapes of Jeju, making stops at some of the most beloved eateries cherished by locals and celebrities alike.
Cheongdo Gamassot Gukbap (청도가마솥국밥)
Cheongdo’s gem, directly across from the train station, offers a twist with its gukbap-less gukbap shop. Dive into the unique flavors of mungtigi and yukhoe bibimbap, a testament to the culinary paradox that made the shop a must-visit spot highlighted in Baek Jong-won’s series. With its zesty special sauce, this dish needs no gochujang and promises a delightful experience that could easily lead to ordering seconds.
- Address: 235 Cheonghwa-ro, Cheongdo-eup, Cheongdo-gun, Gyeongsangbuk-do
- Phone: 054-371-0222
- Hours: 11:00 – 21:00, No break time, Open daily
Jinmi Restaurant (진미식당)
Nestled between Namyeong and Samgakji stations, Jinmi Restaurant is where sincerity meets soybeans. Famous for its kongguksu, introduced by Sung Si-kyung, it’s a lunchtime haven for workers craving homestyle Korean favorites. The creamy, rich broth of their kongguksu is a marvel on its own, perfect when paired with kimchi.
- Address: 46 Baekbeom-ro 90-gil, Yongsan-gu, Seoul
- Phone: 02-703-6842
- Hours, break time, and holidays: Information not provided
Anju Village (안주마을)
A treasure in Seochon, this seafood-based Korean pocha steals hearts with its waiting lines, testament to its fame and quality. With Kim Na-young’s stamp of approval, dishes like herring roe bibimbap and squid intestines soup stand out for their unique flavors and the lively atmosphere reminiscent of indoor street food stalls.
- Address: 3 Jahamun-ro 1-gil, Jongno-gu, Seoul
- Phone: 02-723-3529
- Hours: 13:00 – 22:00, No break time, Closed on Sat, Sun
Shin Sunflower (신해바라기)
Jeju’s pride, Shinhae Sunflower, shines with its spicy soft tofu stew, a local favorite and a must-try for any visitor. The stew’s rich, fiery broth and perfectly seasoned soft tofu offer an unmatched culinary delight that embodies the spirit of Jeju’s local cuisine.
- Address: 13 Gwandeok-ro 13-gil, Jeju-si, Jeju-do
- Phone: 064-757-3277
- Hours: 11:30 – 21:00, No break time, Open daily
Shinkimchi Fresh Samgyeopsal (신김치생삼겹살)
Located in Hapjeong, this eatery promises a heavenly combination of freshly grilled pork belly and spicy kimchi. The restaurant is a favorite for its harmonious blend of flavors, where the richness of the pork is perfectly balanced by the tangy kimchi, making every bite a memorable experience.
- Address: 46 Yanghwa-ro, Mapo-gu, Seoul
- Phone: 02-325-8690
- Hours: Mon-Sat: 17:00 – 00:30, Sun: 17:00 – 24:00, No break time, Open daily
Farmer and Chicken Village (농부와닭동네)
A haven for Yeouido’s working crowd, this spot offers the ultimate chicken and beer experience. With its sole remaining location, it’s famed for its crispy fried chicken and unique chicken tteokbokki with ramen noodles, a must-visit for anyone looking to unwind after a long day.
- Address: 113 Yeouinaru-ro, Yeongdeungpo-gu, Seoul
- Phone: 02-786-9971
- Hours: 17:00 – 02:00, No break time, Closed on Sun
Embarking on this culinary voyage through Korea offers more than just meals; it’s a discovery of culture, tradition, and the unifying power of good food. From Jeju’s spicy tofu to Seoul’s comforting grills, each dish tells a story of flavor, passion, and the warmth of Korean hospitality. Whether you’re a seasoned foodie or a curious traveler, these eateries promise experiences that are sure to leave lasting memories.
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