Embark on a culinary journey and indulge in the finest Korean flavors at these renowned local eateries that offer a blend of tradition and innovation.
Yaksuter Sikdang (약수터식당)
Indulge in the bold flavors of Korean beef tripe hot pot at Yaksuter Sikdang. The broth boasts a spicy and hearty taste, balanced with the refreshing aroma of perilla leaves and crispiness of sesame leaves, all while the fermented kimchi soup adds a revitalizing kick. The fresh and plump beef tripe is a standout, creating a rich and robust flavor, enhanced by the addition of spicy dongchimi, providing a unique and evolving taste experience. The Udon noodles and chewy rice cakes elevate the dining experience, offering a delightful chewiness and perfect pairing with the rich broth.
- address : 667 Manse-ro, Yangseong-myeon, Anseong-si, Gyeonggi-do
- phone : 031-672-4728
- operating time : 09:00 – 21:30
- break time : No information
- holidays : Monday
Maronie (마로니에)
Enjoy authentic Western cuisine with a long-standing tradition at Maronie. Their menu highlights include Tonkatsu, Fish Cutlet, and Hamburger Steak. The Tonkatsu features a perfect thickness with a tender texture and a balanced chewiness, complemented by a subtly fruity sauce. The Fish Cutlet offers a moist and flavorful thick chunk of fish, paired harmoniously with a clean-tasting tartar sauce. The Hamburger Steak provides a tender texture without being overly minced, preserving the meaty taste, and is accompanied by a rich mushroom soup that perfectly embodies the essence of Western cuisine.
- address : 22-3 Janggi-ro 45beon-gil, Anseong-si, Gyeonggi-do
- phone : 031-674-9993
- operating time : 11:00 – 22:00
- break time : No information
- holidays : No information
Jangan Myeonok (장안면옥)
Cool off with refreshing Naengmyeon at Jangan Myeonok, a perfect choice for hot days. The broth is a delightful blend of meat and vegetable flavors, combined with the refreshing taste of Dongchimi broth. The chewy buckwheat noodles stimulate the palate, and the addition of plentiful chili peppers and green onions enhances the unique taste. Another recommended dish is the Suyuk Mukim, featuring boiled pork, Kongnamul Mukim, and Bibim-myeon. The succulent pork, spicy Kongnamul Mukim, and Bibim-myeon with a clean-seasoned style all complement each other perfectly.
- address : 54 Jungang-ro 371beon-gil, Anseong-si, Gyeonggi-do
- phone : 031-675-4703
- operating time : 11:00 – 20:00
- break time : No information
- holidays : No information
Jooksan Bunsik (죽산분식)
Experience uncompromising authentic Chinese cuisine at Jooksan Bunsik. Their signature dishes include Fried Rice and Gan Jjajang. The Fried Rice features perfectly stir-fried rice with the aroma of onions, sesame oil, and pepper. It is enhanced with savory pork, and a fried egg on top wraps the rice in a soft and moist texture. The Gan Jjajang offers a rich and deep flavor of vegetables, meat, and Chunjang sauce, with a unique addition of radish among the vegetables, providing a refreshing and cool taste.
- address : 256 Jugju-ro, Juk-san-myeon, Anseong-si, Gyeonggi-do
- phone : 031-676-6481
- operating time : 11:00 – 15:00
- break time : No information
- holidays : Sunday
Second Corner (세컨드코너)
Delight in high-quality burgers at Second Corner, offering a variety of flavors. Their menu includes American Cheese Burger, 90’s Old School Burger, Three Herb Burger, and Sweet Potato Fries. The American Cheese Burger is a cheese lover’s dream with a generous amount of cheese and crispy onion rings, elevating the flavor profile. The Three Herb Burger is a unique combination of mint, basil, rosemary sauce, and apples, tantalizing your taste buds with fragrant herbs. The Beef Chili Burger, with a spicy kick and jalapeños, is perfect for those craving a bold and hearty burger.
- address : 13ho, 37 Shi-janggil, Anseong-si, Gyeonggi-do
- phone : 031-676-3669
- operating time : 12:00 – 21:00
- break time : 15:00 – 17:00
- holidays : Saturday, Sunday
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