Sizzling Steak Delights in Seoul

Indulge in the savory world of Korean-style steaks with a unique twist at the top steak restaurants in Seoul.

BLT Steak (비엘티스테이크)

Discover the renowned BLT Steak, dubbed one of New York’s top 3 steak restaurants. Their signature popover bread starts your meal on a delightful note, followed by savory hash browns as an appetizer. Specializing in Tomahawk and Porterhouse steaks, each dry-aged cut boasts intense flavors and juicy goodness. The Tomahawk’s chewy texture and rich marbling elevate the steak experience, while the lean Porterhouse offers a succulent melt-in-your-mouth sensation.

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• address : 2F, JW Marriott Hotel Dongdaemun Square Seoul, 279 Cheonggyecheon-ro, Jongno-gu, Seoul
• phone : 02-2276-3330
• operating time : Mon-Fri: 12:00 – 22:00, Sat-Sun: 11:30 – 22:00
• break time : Mon-Fri: 14:30 – 18:00, Sat-Sun: 15:30 – 18:00
• holidays : No information

DDit DDit (따띠따띠)

Experience the unique concept of steak eaten with chopsticks at DDit DDit. Specializing in tenderloin and sirloin, the rare-cooked tenderloin is exquisitely juicy and tender, offering a crispy and savory exterior. Side dishes like zesty raclette cheese asparagus complement the star dishes perfectly. The Gabri Pork Loin is a must-try, known for its lean flavor and delightful texture.

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• address : 6, Eonju-ro 157-gil, Gangnam-gu, Seoul
• phone : 02-6397-1023
• operating time : 11:30 – 22:00
• break time : Mon-Fri: 15:00 – 18:00, Sat: 15:00 – 17:00
• holidays : Sun

Vanguard Steak House (밴건디 스테이크 하우스)

Step into the authentic American-style Vanguard Steak House. Start with warm bread and fig salad before savoring their recommended T-bone and sirloin steaks. The T-bone offers a blend of tenderloin and sirloin, providing a balance of tenderness and richness. The porterhouse steak stands out with its rich flavor and a texture that melts in your mouth. Pair your steak with a variety of salts for a personalized taste experience.

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• address : 5, Sapyeong-daero 22-gil, Seocho-gu, Seoul
• phone : 02-595-6062
• operating time : 11:30 – 22:00
• break time : 15:00 – 17:00
• holidays : No information

Kigen (키겐)

Kigen offers a perfectly balanced steak experience with just the right amount of marbling on the sirloin. Enjoy the tender and juicy texture along with the bold flavors of different cuts. The 2nd round yakitori features a new egg dish infused with truffle and various vegetables, elevating the dining pleasure. Don’t miss out on their signature soba, known for its intense buckwheat fragrance and chewy texture.

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• address : 51, Eonju-ro 150-gil, Gangnam-gu, Seoul B1
• phone : 02-542-5565
• operating time : 18:00 – 01:00
• break time : No information
• holidays : Sun

Uruman (우라만)

Embark on a fusion Korean beef omakase journey at Uruman. Pair your Hanwoo beef courses with whiskey for a unique dining experience. From chilled pasta to flavorful soybean paste stew and hearty beef bone soup, each dish showcases a clean and refined taste. Indulge in delicacies like marinated raw beef and beef pancakes, with the highlight being the surf and turf dish with sliced abalone, enhancing the meat’s richness.

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• address : 25, Sowol-ro 38-gil, Yongsan-gu, Seoul
• phone : 02-797-8399
• operating time : 17:00 – 23:30
• break time : No information
• holidays : Sun

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