Embark on a gastronomic journey in Busan and delight in the exquisite flavors of Korean cuisine at these top-notch dining establishments.
Geumsu Bokguk (금수복국)
Indulge in the depth and variety of fugu dishes at Geumsu Bokguk. The star, Bokguk, boasts a clear yet intense umami flavor, perfect for both hangover cures and appetizers that complement drinks splendidly. The tender and savory fugu meat is exceptionally rich, and a splash of vinegar elevates the dish. The fugu sashimi offers a delightful chewiness and robust texture. The seasoned fugu is a harmonious blend of sweet and spicy, creating an addictive combination. The fugu tempura adheres to traditional flavors, with a crispy coating enhancing the mild fugu meat. Don’t miss the clean and profound flavors of the spicy stew and the perfectly fried sweet potato fries to round off your meal.
- address : 23, Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
- phone : 051-742-3600
- operating time : 00:00 – 24:00
- break time : No information
- holidays : No information
Haemok (해목)
Discover the alluring charm of Haemok with its impeccable eel rice bowl and delightful side dishes. The freshwater eel in the recommended eel rice bowl is plump and clean, boasting a rich flavor while being tender and savory. The meticulous removal of the bones ensures a comfortable dining experience. The portion is generous, exuding a wild, smoky essence. The sauce strikes a perfect balance of savory and sweet, enhancing the natural taste of the eel. Indulge in side dishes like the seaweed yuja ponzu salad and tangy mozzarella tofu for a complete meal.
- address : 8, Gunam-ro 24beon-gil, Haeundae-gu, Busan
- phone : 0507-1385-3730
- operating time : 11:00 – 22:00
- break time : 15:00 – 17:00
- holidays : No information
Guk Ine Nakji Bokkeum (국이네낙지볶음)
Enjoy the authentic taste of Nakgopsae, one of Busan’s signature dishes, at Guk Ine Nakji Bokkeum. Whether you crave the rich and flavorful Nakgopsae combining octopus and beef intestines, the light and wholesome Nakji and shrimp, or the harmonious blend of Nakji, beef intestines, and shrimp in Nakgopsae, this restaurant has the perfect balance. The fresh ingredients provide a chewy texture without any fishy smell. The seasoning is mild and enhances the ingredients’ natural flavors without overpowering them. The adjustable spiciness ranges from mild to medium, with the medium level akin to Shin Ramyun’s heat. Complement your meal with refreshing bean sprout soup, tangy pickled radish, and crisp chives. Don’t miss out on the sprinkle of sesame powder for an extra layer of flavor.
- address : 410, Yeonsu-ro, Suyeong-gu, Busan
- phone : 051-754-7776
- operating time : 10:30 – 22:30
- break time : No information
- holidays : No information
Dongbaekseom Hwejip (동백섬횟집)
Experience a high-quality seafood course at Dongbaekseom Hwejip, where you can savor exquisite marine delicacies. Delight in Ishigari (beltfish), flatfish, and flounder as the highlights of the menu. Ishigari boasts a robust nutty flavor, subtle sweetness, and a chewy texture that leaves an unforgettable taste. The commonly found flounder also offers a distinctive taste with a clean profile complemented by a pleasant oily flavor. The flatfish is exceptionally savory and exhibits a tender texture, exuding freshness. The trio of seafood dishes maintains their savory essence even when wrapped in lettuce, beautifully enhanced by the crispness of vegetables and the savory-sweetness of the dipping sauce. Don’t miss the must-try Kimchi, boasting a refreshing sea aroma and the supreme Galchi Kimchi with its perfect balance of flavors.
- address : 17, Haeundae-haebyeon-ro 209beon-gil, Haeundae-gu, Busan
- phone : 051-741-3888
- operating time : 10:30 – 22:30
- break time : No information
- holidays : No information
Rahojjampong (라호짬뽕)
Experience the clean and distinctive flavors of Chinese cuisine at Rahojjampong. Indulge in the signature dish, Rahojjampong, Ganjjajang, and tangsuyuk. The Rahojjampong features a captivating red broth melding the freshness of seafood with the depth of pork. The combination of squid, shrimp, pork, and various vegetables creates a rich and satisfying meal. The chewy texture of wood ear mushrooms adds a unique touch. The Ganjjajang, with the unusual addition of celery, offers a refreshing aroma. For those craving a bolder taste, the spicy chili Ganjjajang is highly recommended. The crispy and chewy tangsuyuk, with its substantial meat size, is fried to perfection and delicious even on its own. The sauce enhances the savory flavor and maintains a delightful crunch throughout the meal.
- address : 110, Marine City 1-ro 137, Haeundae-gu, Busan
- phone : 051-731-1222
- operating time : 11:30 – 22:00
- break time : 15:00 – 17:00
- holidays : No information
Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!
English 
Korean 
Japanese 
Chinese 
Spanish