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Discover Unique Flavors: Must-Try Korean Restaurants

Get ready to embark on a culinary journey like no other with these extraordinary Korean restaurants that will leave your taste buds craving for more!



Tiot (띠옷)

Indulge in unique desserts from a Michelin 2-star chef’s glamorous portfolio, presenting unconventional treats like Lavender Mousse Cake to Eggplant Mille-Feuille. Using fresh local produce like figs and eggplants sets them apart. The signature Lavender Mousse Cake is a lemon cheese cake infused with lavender mousse and aged lemon oil.


  • address : 4, Donggyo-ro 41-gil, Mapo-gu, Seoul
  • phone : 070-8615-1214
  • operating time : No information
  • break time : No information
  • holidays : No information




Seobo (서보)

Indulge in authentic Thai cuisine by the youngest Head Chef from the Embassy. With just two simple yet flavorful dishes like Shrimp Rice Soup & Jokbal-Top Bibimbap, you’ll taste the dedication in every spoonful. The Jokbal-Top Bibimbap offers tender meat and savory seasoning.


  • address : 5, Ogum-ro 18-gil, Songpa-gu, Seoul
  • phone : 0507-1355-8518
  • operating time : No information
  • break time : No information
  • holidays : No information




Songlimwon (송림원)

Renowned for its exemplary Chinese cuisine, enjoy the taste sensation at Nopo. Their signature Tangsuyuk features a unique batter that is crispy and chewy, with jasmine aroma. The crispy-style Tangsuyuk offers a delightful crunch with a chewy texture inside, unlike common versions.


  • address : 25-2, Dongsoomun-ro, Seongbuk-gu, Seoul
  • phone : 02-764-7970
  • operating time : 12:00 – 21:00
  • break time : 15:30 – 17:00
  • holidays : Closed on 1st/3rd Mon




Gwibijook (귀비주옥)

Experience the unique Chinese cuisine here that draws a crowd with its 1st generation chef’s expertly crafted dishes. Don’t miss the viral sensation, Mara Stir-Fried Clam Noodles & Eggplant Fritters, paired with a special meat sauce. The fritters, made from cassava, are moist and chewy, unlike conventional ones.

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  • address : 19, Gyeongin-ro 79-gil, Yeongdeungpo-gu, Seoul
  • phone : 02-2635-2220
  • operating time : No information
  • break time : No information
  • holidays : No information




Royal Ramen (로얄라멘)

Savor the mastery of Tsukemen, a Japanese ramen with rich bone broth to dip, at this expert’s haven. The secret to the deep and intense soup flavor lies in the aged pork bone simmered with chicken, topped with pig’s feet. Enjoy a refreshing Cold Ramen in the summer with various toppings and a sesame sauce.


  • address : 13, Goryeong-ro 367beon-gil, Seo-gu, Daejeon
  • phone : 0507-1403-9284
  • operating time : 11:30 – 21:00
  • break time : 14:30 – 17:00
  • holidays : Closed on Tue




Tongilmyeonok (통일면옥)

Beat the heat with a full house at the refreshing Hoe Naengmyeon hotspot! Try the spicy-sweet seasoned Hoe Naengmyeon filled with fresh pollock roe. Each table at this place has a grill? The nokdu bindaetteok is pan-fried and served raw for a unique texture.


  • address : 17, Hanbat-daero 1117beon-gil, Daejeon
  • phone : 042-627-2315
  • operating time : 11:40 – 22:00
  • break time : No information
  • holidays : Closed on 1st/3rd Sun




Dongsungak (동순각)

Masters of the classic Tangsuyuk and Gan Jajang. Known for their delicious kimchi served as a side dish. Pair the chewy noodle base of Gan Jajang with ripe kimchi for a flavor explosion. The old-fashioned Tangsuyuk is generously portioned and satisfying.


  • address : 14-5, Yeongdeungpo-ro 45-gil, Yeongdeungpo-gu, Seoul
  • phone : 02-2634-0439
  • operating time : No information
  • break time : No information
  • holidays : No information




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