Chef Kim Tae-sung, who made a strong impression as the “Hidden Genius” on ‘Black and White Chef’! With a solid background from Michelin-starred ‘Toc Toc’ and New York’s ‘Atoboy,’ he’s a chef with impressive skills. In the first round, his Aglio Olio won high praise from the judges, but unfortunately, he was eliminated after a one-on-one face-off with Chef Oh Se-deuk in the second round.
Now, he runs ‘Pono Buono’ in Gangnam, Seoul, where he showcases his unique culinary style. True to its slogan, “Comfy, Vibey, Bevi,” Pono Buono is renowned for its warm and vibrant atmosphere. If you’re looking for a place that nails both great food and ambiance, be sure to visit Chef Kim Tae-sung’s Pono Buono!
🍽️ Pono Buono
- Address: 2F, 8-7 Dosan-daero 45-gil, Gangnam-gu, Seoul
- Hours: Mon-Sat 18:00~24:00 (Closed every Monday)
- Contact: +82-507-1361-4501
- Reservations: Catch Table App
- Instagram: @pono_buono
Located in Gangnam, ‘Pono Buono’ is a cozy Italian restaurant with the personal touch of Chef Kim Tae-sung. The brick interior and open kitchen create an ambiance reminiscent of a small Italian eatery. During the day, natural light fills the space with a bright warmth, while in the evening, soft lighting enhances the cozy atmosphere. It’s about a 10-minute walk from Exit 5 of Apgujeong Rodeo Station. Head toward Dosan Park, then turn onto Dosan-daero 45-gil, where you’ll see the Pono Buono sign on the 2nd floor. Valet parking is also available, making your visit even more convenient.
📌 Recommended menu
1. Pono Bread
Freshly baked in the stone oven, Pono Bread has a crispy exterior and a delightfully chewy inside. The basic version is packed with cheesy goodness, while the special version has an added touch of truffle for deeper flavor. Pair it with prosciutto and Tête de Moine cheese for a perfect combination. It’s an ideal dish to enjoy with a glass of wine.
2. Clams & ‘Nduja
This dish combines fresh clams with spicy ‘nduja sausage, offering a delicious balance of salty and spicy flavors. The clams’ umami and the ‘nduja’s richness make it wonderfully appetizing. Dip some bread into the sauce for an even better experience – a great choice for a wine pairing too.
3. Hidden Pasta (Aglio Olio)
A signature dish by Chef Kim Tae-sung, this Aglio Olio is simple yet packed with depth. The pasta is al dente with a subtle garlic aroma, and the cheese adds a layer of richness. With its balanced flavor, it’s an easy choice that anyone can enjoy. One taste, and it’s unforgettable.
4. Beef Tartare
Finely chopped fresh beef mixed with seasonings, the Beef Tartare is both tender and flavorful. The yolk on top adds a creamy richness, and it’s especially tasty on the side of the bread provided. It pairs excellently with wine and is a must-try for tartare fans.
5. Pen Shell Clam Linguine
This linguine dish combines bouncy pen shell clams with al dente pasta and a refreshing sauce. The touch of lemon adds brightness, and nuts add a pleasant crunch. It’s perfect when you want a lighter meal. If you love seafood and pasta, this one’s a must!
Enjoy a special time at ‘Pono Buono,’ where you can experience both delicious flavors and a warm atmosphere. Chef Kim Tae-sung’s carefully crafted dishes and the Italian-inspired ambiance make every meal feel extra special. Whether you’re with friends, family, or a loved one, you’re sure to create lasting memories here. If you’re looking for a cozy spot to enjoy great food, ‘Pono Buono’ is the place to be. See you next time at another great spot! 😀😆🎶
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