Embark on a culinary journey through the vibrant world of Korean cuisine with these exceptional dining establishments showcasing rich local flavors.
Mugunghwa Galbi (문화갈비)
Located in the Galbi Alley of Andong, Mugunghwa Galbi is a pioneer in traditional Korean BBQ. Their signature Hanwoo beef ribs, marinated in traditional Joseon soy sauce, offer a unique savory and nutty flavor. Unlike typical marinated ribs, these ribs are mild yet flavorful, with a hint of sweet taste in every bite. Dipping them in the provided soy sauce enhances the umami experience.
- address : 32-5 Eumsik-gil, Andong, Gyeongsangbuk-do
- phone : 054-857-6565
- operating time : 12:00 – 22:00
- break time : No information
- holidays : No information
Jang’s Steakhouse (장스테이크하우스)
Indulge in the excellent value-for-money Hanwoo steaks at Jang’s Steakhouse. Their wet-aged steaks offer a rich meaty flavor, with a crispy exterior and moist interior when cooked. The casual ambiance makes it a great spot to relish steaks without any intimidation.
- address : 5F, Johan Building, 314 Apgujeong-ro, Gangnam-gu, Seoul
- phone : 02-548-9621
- operating time : 12:00 – 22:00
- break time : 15:00 – 18:00
- holidays : Wednesday
Mara (마라)
Experience the exotic ambiance of a Sichuan-style Chinese restaurant at Mara in Hannam-dong, Seoul. They replicate the flavors of Sichuan’s famous Ma La Xiang Guo, allowing for customizable spice levels – perfect for beginners. Known for their delicious Kung Pao Chicken, Mara blends crispy tangy sweet and sour sauce with succulent deep-fried pork.
- address : 1F, 4 Itaewon-ro 45-gil, Yongsan-gu, Seoul
- phone : 02-794-5559
- operating time : 11:30 – 02:00
- break time : Mon-Fri: 15:00 – 17:00
- holidays : No information
Just Steak (저스트스테이크)
Famous for their dry-aged steaks, Just Steak offers a must-try T-bone steak featuring both sirloin and fillet cuts. Pair the intense juicy dry-aged steak with menu highlights like Bolognese pasta and onion tomato slices. Explore the trending Sichuan influence in their dishes, catering to spicy food enthusiasts.
- address : 11-7 Eonju-ro 152-gil, Gangnam-gu, Seoul
- phone : 02-544-9357
- operating time : 11:30 – 22:00
- break time : No information
- holidays : Monday
Sagecheon Myeonkwan (사계천면관)
Enjoy authentic Chinese-style Ma La dishes at Sagecheon Myeonkwan in Daelim-dong, Seoul’s Chinatown. Don’t miss their signature Ma La Long Xia, a spicy crayfish dish with addictively numbing Sichuan peppercorns. After watching popular food show recommendations, consider dining out this weekend with the upcoming warm weather!
- address : 1 Digital-ro 37ga-gil, Yeongdeungpo-gu, Seoul
- phone : 02-841-5999
- operating time : 08:30 – 24:00
- break time : No information
- holidays : No information
Okya Sikdang (옥야식당)
Nestled in Andong’s traditional market, Okya Sikdang serves a hearty dish loved by locals – the Seonji Gukbap, a rich soup made with ox bone and beef. This comforting meal is perfect for both newcomers and enthusiasts. Stay tuned for their recommended steakhouse, ideal for steak lovers seeking a superb dining experience.
- address : 46 Jungangsijang 2-gil, Andong, Gyeongsangbuk-do
- phone : 054-853-6953
- operating time : 08:30 – 20:00
- break time : No information
- holidays : No information
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