Every week on Netflix’s “Black and White Chef,” the tension ramps up, and now we’re heading towards the grand finale. One of the most striking figures, Chef Lim Tae-hoon, known as the “Iron Bag Chef,” has caught everyone’s attention by winning a one-on-one battle with the master of Chinese cuisine, Yeo Kyung-rae.
Today, I’m excited to introduce you to the restaurant of this notable “Iron Bag Chef,” called “Doryang.” Loved by the younger crowd, this place reinterprets Chinese dishes in a modern style that’s sure to capture your heart.
🍲 Doryang – The Iron Bag Chef’s Restaurant
- Location: 6 Jahamun-ro 6-gil, Jongno-gu, Seoul, Floors 2 and 3
- Hours: Tuesday to Sunday / 11:00 AM – 9:30 PM (Break time 2:30 PM – 5:00 PM)
- Closed: Mondays
- Reservations: Available on-site or via the CatchTable app, but plan ahead as spots fill up fast.
- Contact: 0507-1432-0210
- Instagram: @doryang_restaurant
📝 Reservation Tip: Due to the popularity of ‘Doryang’, especially following the spotlight from “Culinary Class Wars,” securing a reservation can be quite challenging. It is highly recommended to plan ahead and book your spot through the CatchTable app. Spots fill up quickly, so early planning ensures you don’t miss out on the chance to experience Chef Lim’s exquisite dishes. Remember, walk-ins might find it tough to get a table, especially during peak hours.
🍴 Featured Dishes
🐷 Dongpo Pork (40,000 KRW)
A Huizhou-style traditional dish made by slow-cooking soft pork belly with spices, featuring a soy sauce, sugar, ginger, and green onion sauce. This dish is so tender, a gentle press with a spoon might just break it apart, perfectly matching with its rich sauce.
🐑 Crispy Lamb (30,000 KRW)
Crispy lamb is also one of Doryang’s signature dishes. It consists of bite-sized pieces of lamb, thickly coated and deep-fried. The lamb has no gamey smell and is seasoned with cumin, offering a slightly spicy and tingling taste. If you enjoy spicy food, give this a try—it’s perfect as a drink accompaniment. It’s even more delicious topped with fried peppers and green onions.
🍲 Hot Pot (50,000 KRW)
Enjoy this Chinese hot pot with a variety of fresh ingredients and meats, cooked together in a broth of your choice. Tailor your hot pot experience with your preferred broth and meats for a flavor that fits just right.
🍽️ Dongpo Meatballs (100,000 KRW)
Featured on “Black and White Chef,” these meatballs reinterpret the traditional Dongpo pork in bite-sized form, offering a new taste experience while preserving the classic flavors. Make sure to reserve these in advance as they are only available by pre-order.
Including these dishes, Doryang offers a variety of Chinese cuisine that reflects Chef Lim’s culinary philosophy. Located near Gyeongbokgung Palace, it’s also a great spot for a scenic stroll after a satisfying meal. Make sure to book in advance for a guaranteed spot at this popular dining destination!😍
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