The recent Netflix hit Black and White Chef is totally taking over, with fans all over the world hooked! One standout chef, known as “Triple Star,” stole the spotlight thanks to his amazing leadership and insane culinary skills during team missions. His precision, especially his knife skills, left even the judges in awe, and it’s no surprise that he made it to the final eight. 👍🏻👍🏻👍🏻
On Black and White Chef, he’s known as ‘Triple Star,’ but his real name? That’s Chef Kang Seung-won!
He trained under Chef Ahn Seong-jae, a judge on the show, at the Michelin 3-star restaurant Mosu Seoul. Now, he’s working his magic at his chic restaurant, Trid, in Apgujeong.
🍽️ Trid
- Address: 2nd Floor, 16 Seolleung-ro 162-gil, Gangnam-gu, Seoul
- Hours: Tue–Sat 12:00–22:00 (Break: 15:30–18:00)
- Contact: +82-2-512-8312
- Reservations: CatchTable App
- Instagram: @tridseoul
#레스토랑 내부
Trid is like stepping right into Chef Kang Seung-won’s personality – super polished, sleek, and just a touch of luxury. With soft lighting and a stylish setup, this place has a cozy vibe perfect for making any special day feel extra memorable, whether it’s a birthday or anniversary.
The kitchen setup is open, so diners get a front-row view of the action, and trust me, watching the chef work just adds to the experience!
#Menu
The menu offers both a lunch course (120,000 KRW) and a dinner course (200,000 KRW), and you can add wine pairings for an extra treat: two glasses for 60,000 KRW or three for 80,000 KRW.
The menu at Trid stays fresh and seasonal, switching up each season to keep things exciting. Chef Kang’s plating is on another level, so every dish is a total feast for the eyes and taste buds alike. Expect premium options like Korean hanwoo sirloin steak and grilled mero fish, each perfectly cooked to bring out deep, rich flavors.
Desserts are next-level too, with options like sesame ice cream and oriental melon sorbet, all beautifully presented. Other must-try items include the hanwoo tartare and truffle choux pastry – but remember, the menu changes with the seasons, so you’re in for a surprise with each visit.
Every dish looks so good you’ll want to take a pic before diving in. Just one bite, and you’ll be hooked, wondering what seasonal treats will be waiting on your next visit. 🤩
If you’re looking to experience a dining journey that balances culinary artistry with a welcoming ambiance, Trid is a must-visit. Here, each dish captures Chef Kang Seung-won’s dedication to detail and his signature style developed from years of Michelin-starred experience. With seasonal menus that evolve to showcase the freshest ingredients, Trid offers something new and exciting every visit. Whether you’re celebrating a special occasion or simply indulging in a fine dining experience, Trid invites you to savor a memorable meal that blends elegance, flavor, and creativity. 😀🥰
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