Savor Japanese Donburi: Delicious Rice Bowl Delights in Korea

Indulge in the flavors of Japanese donburi, a beloved dish that never disappoints. Explore a variety of delicious rice bowl options at the best spots in town!

Kinzabairin (긴자바이린)

Kinzabairin is a top-notch Katsudon eatery, even featured as a tonkatsu hotspot on a TV show. Offering both the standard Katsudon made with loin and the special Katsudon made with tenderloin, their thick tonkatsu is truly impressive. Each bite bursts with juiciness! The meat is so tender that the chewing texture is delightful. Try adding a nutritional egg topping to elevate your meat enjoyment!

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• address : 37 Yulgok-ro 1-gil, Jongno-gu, Seoul
• phone : 02-734-9765
• operating time : 11:30 – 21:30
• break time : 14:30 – 17:30
• holidays : No information

IchiZen (이치젠)

IchiZen, a tempura rice bowl paradise in Mangwon-dong, is infamous for its long queues! One reason for the wait is the cooking process, where each tempura is fried right in front of you. The thin and crispy tempura coating is deliciously crunchy and flavorful. The tempura is so good that even the seaweed tempura is a hit. Enjoy various tempura options and enhance your experience with onsen tamago. Burst the yolk to savor a richer and smoother meal!

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• address : 11-21 Hangang-daero 72-gil, 1F, Yongsan-gu, Seoul
• phone : 070-4128-6321
• operating time : 11:30 – 21:00
• break time : 14:30 – 17:30
• holidays : Sun

Sam Bang Mae (삼방매)

A trendy spot in Songridan-gil known for its Chashu Don and Buta Don. Renowned for its authentic Japanese taste, the generous and thick chashu on the rice bowl is a delight to savor. Despite the potential toughness of the meat, it is remarkably tender and flavorful. Try cutting the chashu into bite-size pieces and top them with ginger for an extra kick! Don’t miss out on the Negi Buta Don and Spicy Buta Don variations for different flavor experiences.

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• address : 3-11 Yulgok-ro 5-gil, Jongno-gu, Seoul
• phone : 02-723-4632
• operating time : 11:00 – 21:00
• break time : No information
• holidays : No information

Koak (고옥)

This spot in Busan offers Hitsumabushi, a Nagoya-style Unagi Donburi called ‘Hitzmabushi.’ The eel is so generously packed on the wooden bowl that you won’t see any empty spaces! The eel is incredibly tender and perfectly grilled. The sauce balances sweet and savory flavors well! Enjoy this dish in three ways: just eel and rice, mix with wasabi, or have it Ochazuke style. The fun of eating according to your style is exhilarating.

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• address : 6 Gwangnam-ro, Suyeong-gu, Busan
• phone : 051-622-1638
• operating time : 11:30 – 21:00
• break time : 15:00 – 17:00
• holidays : Mon

Hoho Siktang (호호식당)

At Hoho Siktang, located in Daehangno, you can’t miss the savory Sakedon. Housed in a hanok, the ambiance adds charm to your dining experience. The thick, fresh salmon on the Sakedon offers a mouthful of delight. The tender salmon perfectly complements the flavorful rice, creating a harmonious blend. For those craving more than just salmon, try the Kaisendon for a burst of flavor with popping ikura and uni!

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• address : 35 Daehak-ro 9-gil, Jongno-gu, Seoul
• phone : 02-741-2384
• operating time : 11:00 – 21:40
• break time : 15:00 – 17:00
• holidays : No information

Jigudang (지구당)

Located in Seoul National University Entrance, Jigudang is a Gyudon/ Oyakodon hotspot. With a serene ambiance reminiscent of Japan’s late-night diners, the quiet atmosphere lets you focus entirely on your meal, enhancing the flavors. Alternating between Oyakodon and Gyudon, the Gyudon, topped with a semi-cooked egg, offers a unique taste. The rich yolk elevates the rice to a special level. Escape the city noise and enjoy a peaceful meal here!

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• address : 5 Gwanak-ro 12-gil, Gwanak-gu, Seoul
• phone : 02-888-9929
• operating time : 17:00 – 21:00
• break time : No information
• holidays : Sun

Goro Shokudo (마구로쇼쿠도)

At Goro Shokudo, savor the best Jeju tuna donburi inspired by Osaka. Originating from the homeland of donburi, Japan, you can trust the authenticity of the dish. Known for long waits and early sellouts, the tuna here is something to behold! The yellow wasabi here is not just special but incredibly delicious. Enjoy the fresh and tasty tuna over rice with wasabi for the perfect mouthful of flavor!

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• address : 26 1F Sinseong-ro 13-gil, Jeju-si, Jeju Special Self-Governing Province
• phone : 064-726-5242
• operating time : 11:00 – 15:00
• break time : No information
• holidays : Sun

Morinoaruyo (모리노아루요)

Morinoaruyo in Jeju’s Aewol is a Japanese home-style restaurant specializing in seafood rice bowls like Kaisendon, Medon with grilled mero, and Butadon. Run by Chef Kim Seungmin, an award-winning chef, the Kaisendon is a seafood feast with tuna, sea urchin, octopus, and abalone. The Medon features a large grilled mero and tofu, a perfect combination of tender tofu and juicy grilled mero. Experience the delightful harmony between the two!

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• address : 769-58 Haso-ro, Aewol-eup, Jeju, Jeju Special Self-Governing Province
• phone : 064-799-4253
• operating time : 11:30 – 20:00
• break time : 14:00 – 18:00
• holidays : Sun

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