savor-autumn-delights-top-9-seasonal-eats-in-korea

Savor the Best of Korea’s Seasonal Cuisine: Top Seafood Spots and More

Embark on a culinary adventure through Korea’s delectable seasonal offerings, from succulent seafood to savory delicacies that will leave your taste buds craving for more.



Dohwa (도화)

Famous for its three top dried herring joints in Busan, this quaint local pub is a perfect match for dried herring lovers. The mildly dried herring’s chewy texture pairs well with various veggies, offering a clean and delicious taste.

Instagram에서 이 게시물 보기

@seock_suck님의 공유 게시물


  • address : 61, Gobun-ro 13beon-gil, Yeonje-gu, Busan
  • phone : 051-868-6106
  • operating time : 4:00 PM – 1:00 AM
  • break time : No information
  • holidays : No information




Central Galchi Restaurant (중앙갈치식당)

Located in Seoul’s Namdaemun Market, this restaurant offers spicy and savory seasonal hairtail dishes that stimulate the taste buds. The standout dish, braised cutlassfish, paired with white rice and side dishes, promises a perfect culinary harmony.

Instagram에서 이 게시물 보기

미식코리아(@misick_korea)님의 공유 게시물


  • address : 22-12, Namdaemun Market-gil, Jung-gu, Seoul
  • phone : 02-752-2892
  • operating time : 8:30 AM – 9:00 PM
  • break time : No information
  • holidays : No information




Bubble & Cockles (버블앤코클스)

Enjoy fresh oyster dishes and wine at Oyster Bar, perfect for seafood lovers. Indulge in Geojedo-live oysters directly sourced for unparalleled freshness. Explore the top 9 seasonal food spots before autumn ends!

Instagram에서 이 게시물 보기

냠냠토끼(@yummyummyrabbit)님의 공유 게시물


  • address : B1, 8, Itaewon-ro45-gil, Yongsan-gu, Seoul
  • phone : 070-8872-0901
  • operating time : Mon-Sat: 6:00 PM – 12:00 AM, Sun: 5:00 PM – 10:00 PM
  • break time : No information
  • holidays : No information




Myeongjin Abalone (명진전복)

If you’re looking for a top Jeju abalone restaurant, this is the place to be. Specializing in abalone hotpot, abalone porridge, grilled abalone, and abalone sashimi, you can savor the unique and tender texture of abalone to the fullest.

View this post on Instagram

A post shared by 포도냐 (@jaehanpark)


  • address : 1282, Haemajihaean-ro, Gujwa-eup, Jeju Special Self-Governing Province
  • phone : 064-782-9944
  • operating time : 9:30 AM – 9:30 PM
  • break time : No information
  • holidays : Tuesday




Flower Stone Crab House 1st Street (꽃돌게장1번가)

Instagram에서 이 게시물 보기

풋ㅋㅋ(@tmflfkd_2)님의 공유 게시물


  • address : 36, Bongsan 2-ro, Yeosu-si, Jeollanam-do
  • phone : 061-644-0003
  • operating time : 10:00 AM – 9:30 PM
  • break time : 3:00 PM – 5:00 PM
  • holidays : No information




Myrae (미라이)

For a unique take on autumn’s seasonal mackerel, head to this Japanese dining spot for the limited edition Saba-Sando, a mackerel sandwich that combines crunchy fish with creamy potato salad, perilla leaves, and sauce for a delightful flavor.


  • address : 1F, 24, Nonhyeon-ro 153-gil, Gangnam-gu, Seoul
  • phone : 02-540-0934
  • operating time : 6:00 PM – 1:00 AM
  • break time : No information
  • holidays : Sunday




Nam Yang Fisheries (남양수산)

Indulge in the Jeju specialty, oil-rich and flavorful mackerel sashimi, and tender sea bream sashimi that boasts a unique texture blend of chewiness and softness. The inclusion of seasonal menu item grilled cutlassfish elevates the dining experience.


  • address : 11, Goseongdongseoro 56beon-gil, Seogwipo-si, Jeju Special Self-Governing Province
  • phone : 064-782-6618
  • operating time : 2:00 PM – 8:00 PM
  • break time : No information
  • holidays : No information




Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

Related post

en_USEnglish