Embark on a culinary journey through the authentic flavors of Korean cuisine, from traditional tteokbokki to European-inspired pasta, at these hidden gems in various regions.
Orange Snack Spot (오렌지분식)
Orange Snack Spot in Songpa-gu, Seoul, has been a local favorite for 40 years, known for their artful tteokbokki sauce with a subtle sweet taste and the umami of seafood. Their secret lies in adding a sauce aged with various special ingredients, including apples and pears, to the tteokbokki.
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- address : 3, 12 Seokchonhosu-ro, Songpa-gu, Seoul
- phone : 02-420-2245
- operating time : 09:00 – 22:00
- break time : No information
- holidays : Closed on Tuesdays
Daldiparmyu (쁘띠따블)
Daldiparmyu, located in Beomeo-dong, Daegu, is a restaurant run by a chef with 30 years of experience in European and Italian cuisine. Their signature Spinach Pasta, made with chicken broth, spinach, and eggs, showcases the deep flavor of fresh pasta.
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- address : 90 Beomeocheon-ro, Suseong-gu, Daegu
- phone : 053-754-8080
- operating time : No information
- break time : No information
- holidays : No information
Millbakery (밀베이커리)
Millbakery in Suwon offers a unique bread pilgrimage experience, featuring their popular croissant and cream cheese walnut bread. The harmony of rich butter flavor and layered dough, enhanced by the scent of maple wood, makes their croissant an artful creation.
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- address : 103, 128 Homaesil-ro, Gwonseon-gu, Suwon, Gyeonggi-do
- phone : 070-7543-5115
- operating time : No information
- break time : No information
- holidays : No information
Indulge in the diverse flavors of Korean cuisine at these refined eateries, each offering a unique culinary experience. Stay tuned for more gastronomic adventures and subscribe for the latest updates!
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