Savoring, Unveiling, Delighting: Okcheonjip, HyundaiBonga, Howang

Embark on a culinary journey through the vibrant flavors of Korean cuisine with a selection of hidden gems offering exquisite dishes and unique dining experiences.

Okcheonjip (옥천집)

Located in Shinjeong 4-dong, Seoul, Okcheonjip is a must-visit for Boribap enthusiasts. Renowned for their Boribap served with special Doenjang and Spicy Stir-fried Pork, this restaurant offers a healthy dining option with the highest quality ingredients. Their Doenjang, Gangdo Jang, and Gochujang elevate the flavors to a new level. Stay tuned for their exceptional skewer dishes.

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• address : 4 Mokdong-ro 21-gil, Yangcheon-gu, Seoul
• phone : 02-2695-4554
• operating time : 11:00 – 21:00
• break time : No information
• holidays : No information

HyundaiBonga (현대본가)

With 30 years of legacy, HyundaiBonga in Yongsan-gu, Seoul, is a go-to spot for premium beef cuts. The signature Jebichuri, a special cut with a rich beefy aroma, stands out without requiring additional aging. Indulge in quality beef cuts like Salchisal, Galbisal, Tosisal at reasonable prices, making it a popular choice for business gatherings. Stay ahead and try their recently featured dish from the popular TV show ‘Delicious Rendezvous’.

현대본가

• address : 24 Itaewon-ro 4-gil, Yongsan-gu, Seoul
• phone : 02-793-8118
• operating time : 11:30 – 22:00
• break time : No information
• holidays : Sunday

Iplyeondalgsim (일편닭심)

Iplyeondalgsim, a specialty chicken skewer restaurant that originated from a food truck, offers tantalizing skewers with infused smoky flavors and a variety of delicious sauces. Pair these flavorful skewers with a refreshing beer for an unmatched dining experience. Revel in the art of skewer grilling, where each ingredient is carefully prepared to perfection.

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• address : Hyeongsung Wellington Tower, 22 Pangyo-ro 192beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
• phone : 031-602-1847
• operating time : No information
• break time : No information
• holidays : No information

Songbbaekboribap (송백보리밥)

Indulge in the summertime delicacy of Boribap at Songbbaekboribap in Yeoju, Gyeonggi Province. The savory aroma of perilla oil infusing the Boribap, paired with a variety of traditional side dishes, creates a harmonious and surprising culinary experience. Housed in a renovated countryside setting, the ambiance complements the authentic flavors.

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• address : 267 Gangmun-ro, Gangcheon-myeon, Yeoju, Gyeonggi-do
• phone : 031-883-1257
• operating time : 11:00 – 20:00
• break time : No information
• holidays : No information

Howang (호왕)

Explore the unique dry-aging process at Howang in Itaewon-dong, Seoul, known for its flavorful Salchisal and Tosisal. The succulent and juicy Salchisal, infused with rich flavors, is a true gem. With a stylish interior and private dining spaces, you can fully immerse yourself in the delicious meat offerings. Perfect for a memorable date night!

호왕

• address : 20 Noksapyeongdaero-54-gil, Yongsan-gu, Seoul
• phone : 010-9514-8586
• operating time : 17:30 – 01:00
• break time : No information
• holidays : No information

Hare (하레)

Visit Hare in Seocho-dong, Seoul, for an artisanal Japanese yakitori dining experience crafted by chefs from one of the world’s top culinary schools. Delight in meticulously grilled chicken skewers showcasing the distinct flavors and textures of each part. Don’t miss their exceptional cuts of Wagyu beef for an unforgettable dining experience.

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• address : 1F, 16 Seochojungang-ro 28-gil, Seocho-gu, Seoul
• phone : 02-593-7319
• operating time : 18:00 – 01:00
• break time : No information
• holidays : Sunday

Immerse yourself in the diverse flavors and culinary wonders of Korean cuisine. Stay tuned for more exciting restaurant discoveries and culinary adventures by subscribing to our blog now!