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Pocha Adventure: France Gastronomy Pocha, First Street Pocha

Embark on a culinary journey through the hidden gems of Korean street food scene at these unique and vibrant spots.



France Gastronomy Cart (프랑스포차)

offers a unique combination of French cuisine and Korean soju. Their signature dish, bouillabaisse, resembling a spicy seafood stew, perfectly complements the drink selection. The hearty stew’s aromatic broth is addictively soothing, while the ‘Schnecker’ offers a hearty pairing of tender pork, thick sausages, and pickled cabbage. A comforting delight to enjoy with drinks!

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  • address : B1, 26-6 Banpo 927 Building, Sapyung-daero 26-gil, Seoul
  • phone : 02-599-5120
  • operating time : 17:00 – 02:00
  • break time : No information
  • holidays : Sunday




First Street Stall (일번지포장마차)

Located between Sadang Station and Isu Station, offers only two types of side dishes, kimchi stew and makhoe. The kimchi stew is packed with pork belly, neck, and bones, delivering a rich and tender taste that you can’t resist. The makhoe, handcrafted by the former Japanese chef, is served with a homemade soy sauce dip, topped with plenty of ground beans and flying fish roe. A perfect match to call for a drink!

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  • address : 7 Dongjak-daero 9-gil, Seoul
  • phone : 02-521-2025
  • operating time : No information
  • break time : No information
  • holidays : No information




Land and Sea Soup Dumpling Stall (대합탕수제비포장마차)

Known as the originator of mixed seafood soup dumplings in Mokdong, stands out for its distinctive dish. The hot and spicy broth, combined with the smooth handmade dumplings and a mix of seafood, creates a delightful and flavorful experience. A perfect balance of heat and taste that pairs exceptionally well with a refreshing glass of soju. Truly a love affair between meat and alcohol!


  • address : 350 Mokdongdong-ro, Yangcheon-gu, Seoul
  • phone : 02-2062-2888
  • operating time : 17:00 – 02:00
  • break time : No information
  • holidays : Sunday




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