seoul-spot-hidden-gems-gastronomic-delights

Seoul’s Culinary Delights: Unique Donkatsu and Delicious Galbi

Embark on a culinary journey through the hidden gems of Seoul and beyond, from tantalizing donkatsu to savory galbi dishes that will leave you craving for more.



Dongjin Chungmu Kimbap (동진충무김밥)

Experience the 60-year-old tradition of Dongjin Chungmu Kimbap recommended by Tongyeong locals. Enjoy a variety of kimbap options with rice and kim separated, along with side dishes, for a delightful mix of flavors. #DongjinChungmuKimbap #Tongyeong #Traditional

View this post on Instagram

A post shared by Nina (@artemis_ah)


  • address : 319-2 Tongyeonghaean-ro, Tongyeong, Gyeongsangnam-do
  • phone : 055-645-6988
  • operating time : 07:00 – 21:00
  • break time : No information
  • holidays : Closed on Sundays




Gongju House (공주집)

Known for its traditional soy sauce dakgalbi passed down through generations, Gongju House offers a unique dining experience in Cheonan. The addition of radish salad to the dish sets it apart, creating a flavorful harmony. #GongjuHouse #Cheonan #SoySauceDakgalbi


  • address : 113 Songdeok 2-gil, Seonghwan-eup, Seobuk-gu, Cheonan, Chungcheongnam-do
  • phone : 041-581-2037
  • operating time : 11:00 – 21:00
  • break time : No information
  • holidays : Closed on the 1st and 3rd Mondays of the month




Jangmi Kyungsik (장미경양식)

For 35 years, Jangmi Kyungsik in Gosung, Gangwon-do, has been serving succulent dishes accompanied by spinach and cucumber. Their unique sauce, flavored with fruits, sets their donkatsu apart and is loved by those who enjoy a tender texture. #JangmiKyungsik #Gosung #Donkatsu


  • address : 37-1 Geojin-gil, Geojin-eup, Gosung-gun, Gangwon-do
  • phone : 033-682-2084
  • operating time : 11:00 – 20:00
  • break time : No information
  • holidays : No information




Taebaek Dakgalbi (태백닭갈비)

Savor the unique visual and taste of Taebaek’s cold water dakgalbi filled with shepherd’s purse in a homemade broth. Pre-seasoned chicken galbi ensures a rich flavor profile with every bite at Taebaek Dakgalbi. #TaebaekDakgalbi #Taebaek #HomemadeBroth


  • address : 10 Jungangnam 1-gil, Taebaek, Gangwon-do
  • phone : 033-553-8119
  • operating time : 11:00 – 20:30
  • break time : No information
  • holidays : No information




Gyori Kimbap (교리김밥)

Taste the iconic Gyori Kimbap dominant in egg garnish, a specialty of Gyeongju. With a harmonious blend of ingredients, this kimbap’s subtle and addictive flavor will keep you craving more. #GyoriKimbap #Gyeongju #NudeKimbap


  • address : 746 Taejong-ro, Gyeongju, Gyeongsangbuk-do
  • phone : 054-776-5130
  • operating time : No information
  • break time : No information
  • holidays : No information




Seoul분식 (서울분식)

Discover the legendary combination of king-sized donkatsu and chewy jjolmyeon at Seoul분식 in Mokpo, Jeollanam-do. With donkatsu rivaling Japanese standards and two unique sauces to complement it, this spot is a must-visit for crispy indulgence. #Seoul분식 #Mokpo #KingSizedDonkatsu #Jjolmyeon


  • address : 53 Samil-ro, Mokpo, Jeollanam-do
  • phone : 061-242-1662
  • operating time : 11:00 – 20:00
  • break time : No information
  • holidays : Closed on Tuesdays




ChungcheonTongnamujip Dakgalbi (춘천통나무집닭갈비)

Experience the authentic essence of Chuncheon’s iron plate dakgalbi at ChungcheonTongnamujip Dakgalbi. From mixing the chicken galbi with fried rice to the unique seasoning variations, every bite offers a diverse taste experience. #ChungcheonTongnamujip #Chuncheon #Dakgalbi

View this post on Instagram

A post shared by 포도냐 (@jaehanpark)


  • address : 763 Sinbuk-eup Sinseambat-gil, Chuncheon, Gangwon-do
  • phone : 033-241-5999
  • operating time : 10:30 – 21:00
  • break time : No information
  • holidays : Closed on the 1st and 3rd Mondays of the month




Wonjo Charcoal Grilled Spicy Chicken (원조숯불닭불고기)

Indulge in the unique aroma of 56-year-old charcoal-grilled spicy chicken galbi at Wonjo Charcoal Grilled Spicy Chicken in Chuncheon, Gangwon-do. Enjoy the distinct flavors created by smoking and chicken offal at this acclaimed eatery. #WonjoCharcoalGrilledSpicyChicken #Chuncheon #Galbi


  • address : 28-4 Nakwon-gil, Chuncheon, Gangwon-do
  • phone : 033-257-5326
  • operating time : 10:30 – 21:00
  • break time : No information
  • holidays : No information




Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

Partner Recruitment

Join Us →

We are looking for partners to collaborate with, including advertisers, collaborators, suppliers, and more. If you're interested in expanding your business, feel free to contact us.

Join Us Today!

Take your business to the next level

Get Started

Related post

White Spoon Chef Choi Hyun-seok's Restaurant 'CHOI. Dot'

White Spoon Chef Choi Hyun-seok's Restaurant 'CHOI. Dot'

Posted by Comments: 0
Chef Choi Hyun-seok, who gained attention on the Netflix original show Black and White Chef for his daring ingredient choices…
The Hidden Genius Chef's Restaurant from 'Black and White Chef': Pono Buono

The Hidden Genius Chef's Restaurant from 'Black and White Chef': Pono Buono

Posted by Comments: 0
Chef Kim Tae-sung, who made a strong impression as the “Hidden Genius” on ‘Black and White Chef’! With a solid…
Chef Triple Star’s Trid: From Black and White Chef to Fine Dining

Chef Triple Star’s Trid: From Black and White Chef to Fine Dining

Posted by Comments: 0
The recent Netflix hit Black and White Chef is totally taking over, with fans all over the world hooked! One…
Black and White Chef’ Star Chef Do-yoon Kim’s Restaurant: MyeonSeoul

Black and White Chef’ Star Chef Do-yoon Kim’s Restaurant: MyeonSeoul

Posted by Comments: 0
Chef Kim Do-yoon left a major mark on the Netflix show Black and White Chef with his unique style and…
en_USEnglish
ko_KRKorean jaJapanese zh_CNChinese es_ESSpanish en_USEnglish

Partner with us

Join the #1 Platform
for Tourists visiting Korea

We are looking for partners to collaborate with us, including advertisers, collaborators, suppliers, and more. Whether you’re interested in expanding your reach or working with a growing platform that introduces the best of Korean cuisine in multiple languages, we’d love to hear from you.
const carouselSlide = document.querySelector('.carousel-slide'); const items = document.querySelectorAll('.carousel-item'); const prevButton = document.querySelector('.carousel-prev'); const nextButton = document.querySelector('.carousel-next'); let index = 0; function showItem(index) { carouselSlide.style.transform = `translateX(${-index * 100}%)`; } nextButton.addEventListener('click', () => { index = (index + 1) % items.length; showItem(index); }); prevButton.addEventListener('click', () => { index = (index - 1 + items.length) % items.length; showItem(index); });