Embark on a culinary journey through the diverse flavors of Korean cuisine with a selection of hidden gems waiting to be discovered.
Sukdal Dwaeji (숙달돼지)
Before indulging in the savory pork belly, enjoy a flavorful oden soup to prepare the palate. The pork belly is perfectly grilled, offering a delightful texture and exquisite taste. The aged pork jowl is tender and bursting with flavors, a must-try at Sukdal Dwaeji.
- address : 33-1 Munrae-ro, Yeongdeungpo-gu, Seoul
- phone : 070-4205-8433
- operating time : 11:30 – 23:00
- break time : 15:00 – 17:00
- holidays : No information
Park Okhee Grandma’s Original Pork Soup (박옥희할매집원조복국)
At Park Okhee Grandma’s Original Pork Soup, indulge in the classic dish, ‘Bokjiri.’ Each bowl brims with generous portions of pork, impressing with its abundant meat and delectable broth. The extensive meat and delightful soup make it a go-to spot in Haeundae, Busan.
- address : 28 Dalmaiji-gil 62beon-gil, Haeundae-gu, Busan
- phone : 051-747-7625
- operating time : 00:00 – 24:00
- break time : No information
- holidays : No information
Herb Jokbal (허브족발)
Herb Jokbal offers a chewy and tender jokbal, a classic Korean pig’s trotters dish. Although the noodles were not to my preference, the jokbal itself was incredibly delicious. Enjoy the unique flavors of Herb Jokbal at their cozy establishment near Dangsan Station.
- address : 2F, 232 Dangsan-ro, Yeongdeungpo-gu, Seoul
- phone : 02-2633-4339
- operating time : 16:00 – 23:30
- break time : No information
- holidays : Closed on Sundays
Delve deeper into the culinary wonders of Korea with our upcoming blog posts. Stay tuned for more gastronomic adventures and don’t forget to subscribe for the latest updates!
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