Savor Divine Delights at Top 7 Izakayas in Korea

Embark on a culinary journey through the best Izakayas in Korea, where each bite unveils a taste of Japanese heaven.

Warayaki Kui Shinbo (와라야키 쿠이신보)

a fantastic Izakaya in Sinsa, also found in Hongdae. While Hongdae specializes in skewers, Sinsa focuses on cuisine. Their ‘Straw-Wrapped Grilled Tadakki’ is a hit, especially the Tuna Tadakki. Grilled over straw, it exudes a unique smoky flavor. Their ‘Tsukune’ an egg and meat skewer is a must-try delicacy!

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• address : Doosan Building, 6 Dosan-daero 15-gil, Gangnam-gu, Seoul
• phone : 010-8811-9215
• operating time : Mon-Thu: 17:30 – 01:00, Fri-Sat: 17:30 – 02:00
• break time : No information
• holidays : Sun

Miyazaki Shop (미야자키상점)

a hidden gem in Yeonnam-dong, a small cozy izakaya exuding authentic Japanese vibes. Specializing in yakitori, their chicken skewers are a thumbs up! Tender and flavorful, especially the Chicken Liver skewer. Their savory rice dishes like ‘Grilled Eel Rice’ are also popular!

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• address : 29 Yeonhui-ro 1-gil, Mapo-gu, Seoul
• phone : 0507-1438-3580
• operating time : Wed-Sun: 18:00 – 23:00
• break time : No information
• holidays : Mon, Tue

Ko Woo (고우)

nestled in Itaewon, this spot with 7 branches in Japan has now extended its excellence to Korea! With a bar-like setup, it transports you to Japan. Their skewers are a must-try, especially the Daechang skewer that spreads euphoria through your body! The tempura here is crispy on the outside and moist inside—perfect complement to their draft beer.

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• address : 45 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul
• phone : 02-794-7088
• operating time : Sun-Thu: 17:00 – 01:00, Fri-Sat: 17:00 – 02:00
• break time : No information
• holidays : No information

Tokyo House (도쿄그집)

located in Busan’s Seomyeon, this Izakaya is known for its ‘Salmon Sashimi.’ The vibrant orange color and succulent texture make it melt in your mouth. Don’t miss their ‘Sashimi Moriawase’ offering various seasonal sashimi. Best paired with sake!

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• address : 17-7 Jeonpodae-ro 209beon-gil, Busanjin-gu, Busan
• phone : 051-805-0377
• operating time : 17:30 – 03:00
• break time : No information
• holidays : No information

Otto Ggo (오또꼬)

located in Bundang Jungja-dong’s cafe street, always buzzing with people! Renovated recently, it now offers a spacious and tidy ambiance. While their fresh sashimi is a highlight, the ‘Oyster Tempura’ is a must-try! Bursting with flavor, it pairs perfectly with a highball.

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• address : 119-120, 16 Neuti-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
• phone : 031-711-0771
• operating time : Mon-Thu: 17:00 – 23:00, Fri-Sat: 17:00 – 23:50
• break time : No information
• holidays : Sun

Ichiae (이치에)

an Izakaya in Sinsa-dong where you need to reserve weeks in advance! Featured as a sashimi hotspot, it offers delicious options like ‘Mackerel Fried Rice’ and ‘Menchi Katsu.’ The crispy yet juicy textures paired with delectable sauces make it a must-visit spot!

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• address : 2F, 23-3 Seolleung-ro 155-gil, Gangnam-gu, Seoul
• phone : 070-4273-4087
• operating time : 18:00 – 24:00
• break time : No information
• holidays : Sun

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