Embark on a culinary journey through the diverse and delicious flavors of Korean cuisine at these hidden gems scattered across Seoul, Jeju, and more.
Goldfish Bokguk (금수복국)
Specializing in fermented fish dishes, Goldfish Bokguk in Haeundae, Busan offers clean and flavorful options like fermented fish stew, braised fermented fish, fried fermented fish, and fermented fish bulgogi. Open 24/7, it’s perfect for a quick hangover cure after indulging in various seafood dishes.
- address : 23 Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
- phone : 051-742-3600
- operating time : 00:00 – 24:00
- break time : No information
- holidays : No information
Osteria Orzo (오스테리아 오르조)
Nestled in Seoul’s Hannam-dong, Osteria Orzo is a hot spot renowned for its delicious fresh pasta dishes. The sea urchin olive oil pasta, topped with fresh sea urchin roe, offers a taste that transports you to the ocean. Pair it with a glass of wine in the cozy Osteria ambiance.
- address : 2F, 47 Hannam-daero 20-gil, Yongsan-gu, Seoul
- phone : 010-6361-0801
- operating time : 12:00 – 22:00
- break time : 15:00 – 17:30
- holidays : No information
Mirai (미라이)
Indulge in a variety of Japanese cuisine and sake at Mirai in Seoul’s Sinsa-dong. From the Saba Sandou sandwich with mackerel and potato salad to various seafood dishes, the Yakisoba with vegetables stir-fried in abalone intestines sauce stands out with its rich flavor. Perfect for a second round of drinks in a cozy atmosphere.
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- address : 1F, 24 Nonhyeon-ro 153-gil, Gangnam-gu, Seoul
- phone : 02-540-0934
- operating time : 18:00 – 01:00
- break time : No information
- holidays : Closed on Sundays
Greenjeong (그린정)
Located in Jeju’s Seogwipo, Greenjeong specializes in grilled fish, seafood stew, braised cutlassfish, and sea urchin seaweed soup. Each dish is a must-try, especially the generously portioned grilled fish guaranteeing a satisfying meal.
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- address : 305 Jungmun Tourist Complex, Seogwipo, Jeju
- phone : 064-739-3070
- operating time : 09:00 – 21:00
- break time : No information
- holidays : Closed on the 2nd and 4th Thursdays
Wonmasanagu (원마산아구찜)
Despite its unassuming appearance, Wonmasanagu serves up delectable braised anglerfish that is both tender and chewy. Paired with crunchy bean sprouts, this dish will keep you reaching for more chopsticks. With generous side dishes and service menus, it’s a fantastic choice for a family meal.
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- address : 282 Tojeong-ro, Mapo-gu, Seoul
- phone : 02-719-0687
- operating time : 11:30 – 22:00
- break time : No information
- holidays : No information
Namyangsusan (남양수산)
In Jeju’s Seogwipo City, Namyangsusan is a seafood paradise highly recommended by locals. Their seasonal dishes like mackerel sashimi are rich and flavorful, with a perfect balance of oiliness and nuttiness. The generous portions of red sea bream and rockfish sashimi are also famous for their value for money.
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- address : 11 Seongsan-eup, Goseongdongseo-ro 56beon-gil, Seogwipo, Jeju
- phone : 064-782-6618
- operating time : 14:00 – 20:00
- break time : No information
- holidays : No information
Cheongcheongechang Village (청정게장촌)
More tempting than the night sea of Yeosu, Cheongcheongechang Village offers delicious braised cutlassfish and crab rice. The flavorful seasoning on the large cutlassfish and complimentary crab make for a mouthwatering meal. Don’t miss out on their various pickled side dishes, available for takeout and delivery!
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- address : 23-32 Bongsan-nam 4-gil, Yeosu, Jeollanam-do
- phone : 061-643-7855
- operating time : 07:30 – 21:00
- break time : No information
- holidays : No information
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