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BareMoon, KaeKi, WhiteRie – Gastronomic Spot Unveiling

Embark on a gastronomic journey to discover the hidden gems of Korean cuisine at BareMoon, KaeKi, and WhiteRie. Indulge in a variety of delectable pastries and desserts that will surely delight your taste buds.



BareMoon (베어문)

Located in Seoul’s Gwanak-gu, BareMoon is a cozy bakery run by a couple known for their delicious madeleines and exceptional vanilla madeleines. Savor the taste of their carefully crafted pastries and experience the best of French cuisine in Gwanak-gu. #BareMoon #Gwanakgu #Madeleines #FrenchCuisine #CozyBakery


  • address : 29 Hoam-ro 22-gil, Gwanak-gu, Seoul
  • phone : 070-4177-0785
  • operating time : 10:00 – 22:00
  • break time : No information
  • holidays : Monday




WhiteRie (화이트리에)

Located in Seoul’s Seocho-gu, WhiteRie is a bakery that specializes in selling only white bread. The simplicity of their menu allows the quality of their bread to shine through. Whether eaten plain or used for sandwiches, their bread is a must-try. Visit now and savor the aroma of freshly baked bread! #WhiteRie #Seocho #Bakery #FreshlyBaked #KoreanBread


  • address : 1F 1, 219 Sinbanpo-ro, Seocho-gu, Seoul
  • phone : 02-533-3008
  • operating time : 10:00 – 20:00
  • break time : No information
  • holidays : Wednesday




KaeKi (케이키)

Discover the hidden gem of Hwaam-dong, KaeKi, known for its gluten-free bread made from almond flour and cakes made with ethically sourced eggs. Even if you find Hwaam-dong far, you can also taste KaeKi’s desserts at ‘Small Glass of Jay’ in Yeoksam-dong. Don’t miss their chocolate almond cake and cheese cake! #KaeKi #Hwaamdong #GlutenFree #EthicalEggs #Dessert


  • address : 17 Hwaam-ro 48-gil, Yongsan-gu, Seoul
  • phone : 02-773-2993
  • operating time : No information
  • break time : No information
  • holidays : No information




Join us on this culinary adventure as we uncover more hidden gems and gastronomic delights in the vibrant world of Korean cuisine. Stay tuned for our future explorations by subscribing to our blog now!

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