2046 Pancake, Steak, Chef By Hunnam

Indulge in the finest cuts of US beef at these top Korean restaurants offering a variety of premium steaks during the American Steak Week!

Zero To Nine (제로투나인)

Join renowned Chef Jung Sung Gu at his first steakhouse ‘Zero To Nine,’ where you can savor dry-aged steaks that have caused a buzz in Korea. Dive into the ‘Ribeye,’ a tender and marbled cut with a vibrant hue, offering a burst of juiciness and flavor. During Steak Week, don’t miss the special set menu featuring a variety of vegetables, seafood, steak, and Chilean wine. Experience the ultimate Steak Week indulgence!

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• address : 19-3, Unjung-ro 146beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
• phone : 031-702-6625
• operating time : 11:30 – 22:00
• break time : 14:30 – 17:30
• holidays : No information

Volt Steak House (볼트스테이크하우스)

Experience the only steakhouse in Korea recognized by the ‘Michelin Guide Seoul 2017,’ the ‘Volt Steak House.’ Indulge in steaks aged through two different methods, showcasing intricate marbling and a vibrant red hue. Enjoy the juicy and high-quality steaks at Volt, complemented by a carefully selected Spanish red wine. Dive into the culinary celebration of steak and wine at Volt Steak House.

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• address : 22, Apgujeong-ro 72-gil, Gangnam-gu, Seoul
• phone : 02-544-9235
• operating time : 12:00 – 23:00
• break time : 15:00 – 18:00
• holidays : No information

Be Elty Steak (비엘티스테이크)

‘Be Elty Steak,’ listed as one of New York’s top three steak houses, is a must-visit during Steak Week. Indulge in the ‘Porterhouse’—a cut including parts of sirloin and tenderloin. Dive into the variety of sauces and salts, each enhancing the unique flavors of the different cuts. Cap off your delicious meal with a gift of specially selected red wine by the national sommelier Jung Ha Bong. Be prepared to be amazed by the quality and flavors at Be Elty Steak!

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• address : 279, Cheonggyecheon-ro, Jongno-gu, Seoul
• phone : 02-2276-3330
• operating time : Mon-Fri: 12:00 – 22:00 / Sat-Sun: 11:30 – 22:00
• break time : Mon-Fri: 14:30 – 18:00 / Sat-Sun: 15:30 – 18:00
• holidays : No information

Star Chef By Hunnam (스타쉐프 바이 후남)

Discover ‘Star Chef By Hunnam,’ where Korea’s first-generation chef Kim Hunnam personally oversees ingredients and cooking for the best flavors. With a variety of steak cuts available, you’ll face a delightful dilemma. Try the ‘New York Cut Strip,’ featuring a lean and flavorful sirloin steak. Enjoy the clean and tender taste of this strip steak, alongside Spain-sourced wines that perfectly complement the meat. From the leanest New York Cut Strip to the most succulent Ribeye and Tenderloin, indulge in a refreshing Spanish wine that enhances the steak’s flavor.

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• address : 134, Wiryeseong-daero, Songpa-gu, Seoul
• phone : 02-425-6565
• operating time : 11:00 – 22:30
• break time : 15:00 – 17:30
• holidays : No information

August Hill (어거스트힐)

Located near Sinnonhyeon Station, ‘August Hill’ offers a classic wood-themed interior reminiscent of New York’s finest restaurants. Indulge in well-marbled, low-fat steaks that provide a satisfying chew at affordable prices. During Steak Week, enjoy special side dishes only available during this period. With a relaxed atmosphere, August Hill is the perfect place to visit on any occasion.

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• address : 25, Gangnam-daero 106-gil, Gangnam-gu, Seoul
• phone : 02-568-8003
• operating time : 11:30 – 22:00
• break time : No information
• holidays : No information

2046 Pancake Steak (2046팬스테이크)

Starting in Bukchon Hanok Village, enjoy warm pancakes cooked in a 300-degree cast iron pan at ‘2046 Pancake Steak.’ With locations in Samcheong-dong and Jamsil, this spot offers special set menus featuring steak, pasta, salad, and draft beer. At the main branch, fill up with a hearty set menu, while the Jamsil branch offers unique premium steaks. From tender T-bone to succulent ribeye, dip each bite in the mustard dipping sauce for a flavorful experience. Affordable and delicious, 2046 Pancake Steak is a must-visit!

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• address : 20, Bukchon-ro 4-gil, Jongno-gu, Seoul
• phone : 070-4686-9198
• operating time : 11:30 – 22:00
• break time : Mon-Thu: 15:00 – 17:00
• holidays : No information

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