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Sizzling Korean Delights: Unique Eateries Unveiled!

Prepare your taste buds for a culinary adventure through the vibrant and flavorful world of Korean cuisine at these extraordinary dining spots.



Negori Sikdang (네거리식당)

Negori Sikdang in Seogwipo-si, with its refreshing hairtail soup, dominates the morning scene with its signature dish. Don’t forget to order one hairtail soup per person. Indulge in the thick-cut grilled hairtail as well. Address: 20 Seomun-ro 29beon-gil, Seogwipo City, Jeju Special Self-Governing Province


  • address : 20 Seomun-ro 29beon-gil, Seogwipo City, Jeju
  • phone : 064-762-5513
  • operating time : Mon-Fri: 07:30 – 22:00, Sat-Sun: 09:00 – 22:00
  • break time : No information
  • holidays : No information




Anjumaeul (안주마을)

Anjumaeul in Seoul’s Jongno-gu is a comforting street food cart to soothe your late-night cravings. With delicious small dishes and a shot of soju, bid adieu to the day’s fatigue. Their popular low-sodium pollack roe tofu soup and marinated fresh anchovies with tofu are perfect companions for drinks. Address: 3 Jahamun-ro 1-gil, Jongno-gu, Seoul.

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  • address : 3 Jahamun-ro 1-gil, Jongno-gu, Seoul
  • phone : 02-723-3529
  • operating time : 13:00 – 22:00
  • break time : No information
  • holidays : Closed on Sat, Sun




Myeongbong Banjeom (명봉반점)

Indulge in the allure of evenly coated red seasoning on succulent lamb skewers. The subtle aroma and smooth taste make it a must-try. Located in Seoul’s Gwangjin-gu, this spot is perfect for quality charcoal-grilled meat. With excellent lamb ribs that are under 6 months old, the flavor is so good you can enjoy it without dipping in seasoning. The charm of charcoal-infused skewers extends to lamb ribs and kkwabarou dishes.

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  • address : 59 Gwangjin Building, Ddugseom-ro 31-gil, Gwangjin-gu, Seoul
  • phone : 02-498-8808
  • operating time : Mon-Fri: 12:00 – 02:00, Sat-Sun: 12:00 – 02:00
  • break time : No information
  • holidays : No information




Namdo Pojangmacha (남도포장마차)

Savor fresh seafood appetizers at Namdo Pojangmacha in Seoul’s Gwanak-gu. The popular dish here is the flower crab soup, made with seasonal plump flower crabs. Include hand-cut noodles and you’ll be craving another bottle of soju. Address: 3 Cheongryong 2-gil, Gwanak-gu, Seoul.


  • address : 3 Cheongryong 2-gil, Gwanak-gu, Seoul
  • phone : 02-871-9121
  • operating time : 15:00 – 03:00
  • break time : No information
  • holidays : No information




Songpa Nalu (정원송파나루)

At Songpa Nalu in Seoul’s Songpa-gu, experience the harmony of water kimchi, Jeju, and Mokpo fresh hairtail. How about the taste of hairtail infused with water kimchi aroma? Dive into the diverse daily catch of fresh fish dishes, with the must-try being the hearty hairtail stew. Address: 234 Seokchonhosu-ro, Songpa-gu, Seoul.


  • address : 234 Seokchonhosu-ro, Songpa-gu, Seoul
  • phone : 02-413-7080
  • operating time : 10:00 – 22:00
  • break time : No information
  • holidays : No information




Mul Hang Sikdang (물항식당)

Head to the Top-dong branch of Mul Hang Sikdang in Jeju City for a delectable experience with rich-textured and oily hairtail fish. Don’t miss out on the hairtail stew that perfectly complements a bowl of rice. Address: 37-4 Imhang-ro, Jeju City, Jeju Special Self-Governing Province.


  • address : 37-4 Imhang-ro, Jeju City, Jeju
  • phone : 064-755-2731
  • operating time : 08:00 – 21:00
  • break time : 15:00 – 16:00
  • holidays : Closed on Tuesdays




Discover more enticing Korean culinary gems in our future posts! Stay tuned and subscribe for a delicious journey ahead! #KoreanCuisine #FoodBlog #UniqueEateries #SeoulDining #JejuSpecialties #KoreanFoodie #LocalFlavors #TasteOfKorea #MustTryRestaurants #AuthenticKorean

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