Embark on a culinary journey through the vibrant flavors of Korean cuisine with a blend of hidden gems and gastronomic delights waiting to be explored.
Chuncheon Myeonok (춘천면옥)
For over 50 years, Chuncheon Myeonok has been a beloved spot in Euljiro for its sublime buckwheat noodles. The secret lies in the soy sauce seasoning on the delicate noodles, combined with a clean chicken broth creating a fantastic fusion of flavors. The soy sauce made with over 20 ingredients adds a sweet, savory, and spicy kick without the use of water. No details are available on break time.
- address : 33-17 Dongho-ro 37-gil, Jung-gu, Seoul
- phone : 02-2285-1244
- operating time : Mon-Fri: 11:00 – 21:00, Sat: 11:00 – 18:00
- break time : No information
- holidays : Closed on Sundays
Sumibi (스미비)
Sumibi is renowned among meat enthusiasts for its Hamburg steak. Indulge in a unique visual delight with a hefty Hamburg steak atop sticky rice, topped with a half-cooked egg. The steak, rich in juices, offers a tantalizing experience. The expertise from a 5-star hotel background is evident in the tender texture and flavorful essence preserved through a matured process.
- address : 31 Nambusunhwan-ro 230-gil, Gwanak-gu, Seoul
- phone : 02-876-5004
- operating time : No information
- break time : No information
- holidays : No information
Bbang Aegyat-to (빵에갸또)
Bbang Aegyat-to excels in French desserts. Their signature Tart Tatins with apple compote involve infusing cream with cinnamon caramel poured over the apples and left to mature in the fridge for 24 hours. The caramel sauce enhances the flavor and adds a rich taste to the dessert. The Dejire Shkre, a fusion of nuts, chocolate, and a tangy apple note, is a treat for the taste buds.
- address : 1F, 25 Dumul-ro 39beon-gil, Namyangju-si, Gyeonggi-do
- phone : 031-528-6424
- operating time : 08:30 – 23:00
- break time : No information
- holidays : Closed on Mondays
Obokjeong Naengmyeon (오복정냉면)
Craving a refreshing bowl of cold noodles on a hot summer day? Look no further than Obokjeong Naengmyeon, a hidden gem in Jongno serving chilled noodles for over 40 years. The warm beef soup made by boiling bones and meat imparts a robust aroma and hearty flavor. From the chewy ice-cold mul-naengmyeon to the bibim-naengmyeon, the perfect harmony of chewy noodles and flavorful broth elevates the dining experience.
- address : 1F, 101 Changsin-gil, Jongno-gu, Seoul
- phone : 02-743-7951
- operating time : 10:30 – 22:00
- break time : No information
- holidays : No information
Shinheunggwan (신흥관)
Shinheunggwan offers a cozy, home-like atmosphere with a specialty in Chinese cuisine. A must-try here is the highly praised fried rice, where each grain is coated, exuding the nostalgic essence of the dish. Pair the savory fried rice with the rich and noticeable side dish of shredded radish in a flavorful broth, creating a perfect harmony. It’s a unique delight compared to the usual black bean sauce! No information is available on operating hours, break time, and holidays.
- address : 127 Heungdo-ro, Deokyang-gu, Goyang-si, Gyeonggi-do
- phone : 031-971-4528
- operating time : No information
- break time : No information
- holidays : No information
Churichuri (츄리츄리)
Experience the mastery of Arancini, a Sicilian delight, at ChuriChuri. The round Arancini balls, resembling onigiri, are generously filled with rice and ingredients. Only the finest Icheon rice, most similar to Italian rice, is used to elevate the rice’s flavor. The yellow-hued rice is meticulously prepared to enhance the rice’s essence, ensuring a unique culinary experience. Opt for the traditional Sicilian style of Arancini with ragu sauce and prosciutto to savor the expert’s secret recipes.
- address : 2F, 3-13 Dokmak-ro 15-gil, Mapo-gu, Seoul
- phone : 02-749-9996
- operating time : Mon-Fri: 18:00 – 22:00, Sat-Sun: 17:30 – 22:00
- break time : No information
- holidays : Closed on Mondays
Indulge in the diverse flavors and hidden culinary treasures of Korean cuisine. Stay tuned for more exquisite adventures in the world of food. Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!