Dive into the world of Korean cuisine and explore the best spots for delectable raw fish dishes that will tantalize your taste buds!
Namhae Dalin Hwejib (남해달인횟집)
Indulge in the popular specialty of aged Gwang-oh and Dom raw fish dishes at Namhae Dalin Hwejib in Busan. The fish is wrapped in seaweed, aged, and washed with Hallabong vinegar to bring out its flavors. Each dish is served individually to ensure you savor the taste. Don’t miss their fluffy egg roll with shrimp and mallow, a unique delicacy that is not refillable!
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- address : 56-1 Sari-ro, Sahagu, Busan
- phone : 051-292-8838
- operating time : 11:30 AM – 9:30 PM
- break time : 2:00 PM – 5:00 PM
- holidays : Mondays
Itchea (이치에)
Itchea in Gangnam, opened by Chef Kim Geon, the pioneer of Korean izakaya culture, offers premium aged raw fish dishes. Try their ‘Sashimi Moriawase,’ a must-try here. From specially vinegar-aged mackerel to slightly cooked abalone, everything is delicious at Itchea! Due to its popularity, we recommend making reservations in advance. Ready to explore the best raw fish restaurants?
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- address : 23-3 2F Seolleung-ro 155-gil, Gangnam-gu, Seoul
- phone : 070-4273-4087
- operating time : 6:00 PM – 12:00 AM
- break time : No information
- holidays : Sundays
Dongbaekseom Hwaejib (동백섬횟집)
Enjoy fresh wild raw fish at Dongbaekseom Hwaejib in Busan. Seasonal fish like yellow corvina, flounder, dolphinfish, and Gwang-oh are available. Served with a plate full of vegetables, the combination of fresh vegetables and fish is delightful. Don’t miss their special vinegar sauce that differs from the usual soy sauce dips. Their lunch special ‘Hwae Deopbap’ with fresh vegetables and fish served with rice is a must-try!
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- address : 17 Haebyeon-ro 209nagil, U 1(il)-dong, Haeundae-gu, Busan
- phone : 051-741-3888
- operating time : 10:30 AM – 10:30 PM
- break time : No information
- holidays : No information
Kangseong Hwejip (강성횟집)
Run by female divers and fishermen, Kangseong Hwejip in Geoje offers fresh and affordable seafood. Their fresh, thickly sliced raw fish, especially the chewy sliced raw fish, is highly recommended. The raw fish goes well with various side dishes, making the dining experience even more enjoyable. Don’t miss their delicious mulhoe (raw fish soup) with a tangy sauce!
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- address : 204 Jise-pori, Iwoon-myeon, Geoje-si, Gyeongsangnam-do
- phone : 055-681-6289
- operating time : 11:00 AM – 10:00 PM
- break time : No information
- holidays : No information
Namgyeong Mirak (남경미락)
Namgyeong Mirak in Jeju is famous for its Dagambari and Black porgy. Reservations are recommended due to its renowned reputation. With the view of Sanbangsan and Yongmeori Beach, this place has been visited by influential figures like Ban Ki-moon and Bill Clinton. Choosing fish on the 1st floor and dining on the 2nd floor, you can taste every part of the fish, including internal organs and traditional parts like gills.
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- address : 190-7 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju
- phone : 064-794-0055
- operating time : 11:30 AM – 9:00 PM
- break time : 3:00 PM – 5:00 PM
- holidays : No information
Mini Hwaebar (미니회바)
Discover the essence of chewy aged raw fish with varieties like mackerel, salmon, Gwang-oh, and more at Mini Hwaebar in Seoul. Despite its small interior, this place is bustling with patrons. Enjoy the tender and chewy aged fish, especially the unique taste of raw whole Doormee. The dish is served on a chilled plate with ice packs, ensuring freshness even as you indulge. They even have patented plates!
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- address : 79 Cheonho 1(il)-dong, Gangdong-gu, Seoul
- phone : 02-470-8233
- operating time : 5:00 PM – 1:00 AM
- break time : No information
- holidays : Sundays
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