Savor Authentic Korean Noodle Soups: A Flavorful Journey

Embark on a culinary adventure filled with rich and savory Korean noodle soups that will tantalize your taste buds and warm your soul.

Namokdo Sikdang (나목도식당)

In Seogwipo’s Gasiri, known for its delicious Jeju island scent, many places specialize in pork dishes. Namokdo Sikdang has made a name for itself as a pork-focused establishment. Their sundae guksu combines the extraordinary taste of pork with noodles immersed in a rich broth, offering a unique dining experience.

View this post on Instagram

A post shared by 비터팬의 식도락 / 먹스타그램 (@bitterpan_i)

• address : 60, Gasiro 613beon-gil, Pyoseon-myeon, Seogwipo-si, Jeju Special Self-Governing Province
• phone : 064-787-1202
• operating time : 09:00 – 20:00
• break time : No information
• holidays : Closed on the 1st and 3rd Wednesdays of the month

Park Jaesuk Farm Stay (박재숙농가민박)

Craving for Andong Geonjin-guksu led me to Park Jaesuk Farm Stay, a place that may seem peculiar but specializes in Geonjin-guksu. The noodles, made with soybean flour, have a distinct texture similar to Dubu noodles found in skewer restaurants. The meticulously brewed broth is both hot and refreshing, perfectly complementing the noodles.

View this post on Instagram

A post shared by Hyeri Jang (@hyeriwa)

• address : 26-3, Gwangdeoksolbat-gil, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
• phone : 054-853-2771
• operating time : No information
• break time : No information
• holidays : No information

Wangbakgol Sikdang (왕박골식당)

A hidden gem in Sokcho frequented by locals, Wangbakgol Sikdang exudes a rustic charm reminiscent of a countryside grandmother’s home. Among the various jang kalguksu I’ve tried, the taste here stands out as the richest. It strikes the perfect balance of intense flavor without being overly salty or spicy. The legendary mandu dumplings, often underestimated by others, boast a well-aged skin and a flavorful filling.

View this post on Instagram

A post shared by 먹보은 | 보은 맛집 탐방🔍 (@muckboeun)

• address : 431-1, Jungang-ro, Sokcho-si, Gangwon-do
• phone : 033-632-5524
• operating time : 09:30 – 19:00
• break time : No information
• holidays : Closed on Thursdays

Guksijib (국시집)

Unsure of how Andong-style noodles would suit you? Guksijib’s Andong noodles might change your mind. The hand-cut noodles maintain a perfect texture without being too thin, boasting a captivating chewiness. However, the standout is undoubtedly the broth, made from simmered beef bones, offering a robust, clean, and rich flavor.

Instagram에서 이 게시물 보기

@foodmond_님의 공유 게시물

• address : 9, Changgyeonggung-ro 43-gil, Seongbuk-gu, Seoul
• phone : 02-762-1924
• operating time : 12:00 – 20:30
• break time : 14:30 – 17:00
• holidays : No information

Gosu (고수)

Have you ever stumbled upon a place like Gosu right in front of the annual reserve forces training center? The rich meat broth will draw you in. Head to Uijeongbu to meet the hearty jjamppong topped generously with cha-dol. The unique greasiness of cha-dol perfectly infused in the flavorful broth leaves a lasting impression. The thick noodles, cut with sutta, blend seamlessly with the robust broth.

Instagram에서 이 게시물 보기

🐭(@disney.fan)님의 공유 게시물

• address : 15, Dosan-daero 58-gil, Gangnam-gu, Seoul
• phone : 02-548-5522
• operating time : 16:00 – 24:00
• break time : No information
• holidays : No information

Hakata Bunko (하카다분코)

Among all the Japanese ramen I’ve tried, Hakata Bunko’s ramen stands out as the least heavy. The broth instantly brings to mind gomtang, while the combination of noodles and broth reminds me of the meat noodle soup I had in Jeju. The firm and unchanging texture of the noodles in the thick broth, along with the excellent elasticity, make for an exceptional dining experience.

View this post on Instagram

A post shared by Haewan Lee (@haewan_lee)

• address : 43, Dokmak-ro 19-gil, Mapo-gu, Seoul
• phone : 02-338-5536
• operating time : 11:30 – 03:00
• break time : No information
• holidays : No information

Elim Deulkkae Kalguksu (엘림들깨수제비칼국수)

Elim Deulkkae Kalguksu stands out not just as a local eatery but as a national destination for deulkkae kalguksu. Offering remarkable value, the meal includes barley rice, boiled pork, pickled vegetables, and deulkkae kalguksu for only 6,000 KRW per person. The flavor of deulkkae is perfectly infused in the kalguksu, creating an unforgettable dining experience.

View this post on Instagram

A post shared by 맛집뉴스 (@tastynews)

• address : 67, Samgaksan-ro, Gangbuk-gu, Seoul
• phone : 02-996-2583
• operating time : 11:30 – 21:00
• break time : Mon-Fri: 15:30 – 17:00
• holidays : Closed on Sundays

Chunja Myeolchi Guksu (춘자멸치국수)

Chunja Sarong’s light and refreshing noodle soup is sure to impress. The transparent broth is unparalleled in its taste, impossible to replicate. Complemented by thick, chewy noodles, the clean, light, and cool flavor of the broth leaves a remarkable impression. The combination of the robust broth and the thick, chewy noodles elevates the dish to another level.

View this post on Instagram

A post shared by 규슐랭가이드 (@hdk_chef)

• address : 255, Pyoseondongseo-ro, Pyoseon-myeon, Seogwipo-si, Jeju Special Self-Governing Province
• phone : 064-787-3124
• operating time : 07:30 – 19:30
• break time : No information
• holidays : No information

Golmok Sikdang (골막식당)

Contrary to expectations of extreme saltiness, Golmok Sikdang’s flavor leans towards being rich rather than salty. The taste is deeply savory, reminiscent of old-fashioned meat noodles. The chopped boiled pork and thick noodles add to the delightful texture. Despite the thickness of the noodles, they harmonize well with the broth’s seasoning.

Instagram에서 이 게시물 보기

휴이(@jeju_hyui)님의 공유 게시물

• address : 12, Cheonsuro, Jeju-si, Jeju Special Self-Governing Province
• phone : 064-753-6949
• operating time : 06:30 – 19:00
• break time : No information
• holidays : Closed on Sundays

Dive deeper into the world of Korean noodle soups with us and stay tuned for more mouth-watering culinary experiences. Subscribe now for the latest updates on our flavorful journey!