Gourmet Bliss: Unveiling Seoul’s Best Korean Gatsusando Eateries

Embark on a culinary journey to discover the finest Korean Gatsusando restaurants that are taking the food scene by storm!

Tonshou (톤쇼우)

Located near Busan University, Tonshou offers a Dodge-style restaurant reminiscent of Japan. Try the Berkshire pork-based Rosukatsu known for its tender texture and stimulating mustard seeds. Enjoy a satisfying culinary experience at this hot spot in Busan!

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• address : 247-10 Geumgang-ro, Geumjeong-gu, Busan
• phone : 051-517-1727
• operating time : 11:30 – 21:00
• break time : 15:00 – 17:00
• holidays : No information

Buthai (부타이)

Located near Samsung Station, Buthai exudes a trendy Japanese ambiance. Indulge in a variety of Japanese dishes, including the crispy Katsusando and the addictive Majesoba. The perfect blend of meat and fat in the cutlets offers a delightful chewy texture, while the flavors explode in the savory sauce.

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• address : 22 Teheran-ro 88-gil, 대치2동 Gangnam-gu, Seoul, South Korea
• phone : No Information
• operating time : No Information
• break time : No Information
• holidays : No Information

Datsu (다츠)

Discover Datsu nestled between Itaewon and Hangangjin Stations in Hannam-dong. Savor the signature Katsusando with its thick and juicy cutlet sandwiched between soft bread. The Majesando offers an explosive umami flavor that pairs perfectly with the Katsusando. Explore a variety of Asian fusion dishes like Tan Tan Men and Menbosha.

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• address : 1F, 6 Itaewon-ro 55na-gil, Yongsan-gu, Seoul
• phone : 02-792-7445
• operating time : Mon-Thu: 11:00 – 22:00, Fri-Sat: 11:00 – 23:00, Sun: 11:00 – 19:00
• break time : 15:00 – 18:00
• holidays : No information

Giri (기리)

Experience the modern charm of Giri, a top tonkatsu restaurant in Beomeo-dong, Daegu. Indulge in the signature tonkatsu sandwich, enveloped in Giri’s special sauce, offering a moist and flavorful bite. The crispy outer layer complements the savory and tender meat inside.

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• address : 27 Dalgubeol-daero 492-gil, Suseong-gu, Daegu
• phone : 053-752-6002
• operating time : 11:30 – 22:00
• break time : 14:30 – 17:00
• holidays : Sunday

Dororok (도로록)

Experience double the delight of Gatsusando while overlooking the blue sea at Dororok near Hamdeok Beach in Jeju. Try the Jeju pork-based Gatsusando and the flavorful Ebisando. The crispy shrimp covered in a crunchy batter offers a rich and smooth taste. Visit these 7 top Gatsusando restaurants and savor the exquisite flavors!

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• address : 494-2 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju Special Self-Governing Province
• phone : 010-2845-8382
• operating time : 10:00 – 19:00
• break time : No information
• holidays : Wednesday

Yeum (여음)

Introducing Yeum in Seongsu-dong, a cozy new restaurant offering pasta, Sakedon, and a must-try Katsusando. The plump cutlet provides a delightful chew, while the sauce spread between the bread layers enhances the overall flavor. Don’t miss the addictive Katsusando at Yeum!

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• address : 26-24 Seoul Forest 4-gil, Seongdong-gu, Seoul
• phone : 070-7788-0414
• operating time : 12:00 – 21:00
• break time : No information
• holidays : Monday

Buldok Kitchen (불독키친)

Step into the hot spot, Buldok Kitchen, in Seochon, to experience the fresh and sizzling Katsusando and succulent Steak Sando. Don’t miss the rich and moist Katsusando accompanied by a heavenly peanut sauce. The smoky aroma of the Steak Sando will leave you craving for more.

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• address : 195-2 Nuha-dong, Jongno-gu, Seoul
• phone : 070-7608-5730
• operating time : 11:30 – 21:00
• break time : 14:30 – 17:30
• holidays : No information

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