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Discover, Savoring, Unveiling: Dangol Sikdang, Wang’s Eel, Byulcheonji Sanjang

Embark on a culinary journey through the hidden treasures of Korean cuisine with a visit to ‘당골식당’, ‘왕의장어’, and ‘별천지산장’. Indulge in authentic flavors and unique dining experiences at these remarkable spots.



Dangol Sikdang (당골식당)

Located in the secluded valleys of Gurye, ‘Dangol Sikdang’ boasts breathtaking views and fresh air. Known for its signature mountain chicken dishes, the restaurant offers a variety of courses that showcase the essence of poultry. Reservation is a must for the savory mountain chicken grill.


  • address : 86-31, Dangol-gil, Sandong-myeon, Gurye-gun, Jeollanam-do
  • phone : 061-783-1689
  • operating time : 12:00 – 20:00
  • break time : No information
  • holidays : First/Third Tuesday of the month




Byulcheonji Sanjang (별천지산장)

‘Byulcheonji Sanjang’ in Haman, Gyeongnam, is a hidden gem specializing in freshwater smelt sashimi. This mystical dining spot, resembling a secret garden with a millstone visible along the countryside path, is a winter delicacy destination.


  • address : 1-60, Judong 3-gil, Yehang-myeon, Haman-gun, Gyeongsangnam-do
  • phone : 055-582-2825
  • operating time : No information
  • break time : No information
  • holidays : No information




Wang’s Eel (왕의장어)

Renowned as a top restaurant in Bukhansan, ‘Wang’s Eel’ in Uidong is famous for its eel and duck dishes. Enjoy the tender eel and succulent duck meat, perfect for family gatherings. Don’t miss the savory grilled eel and rich eel stew specialties!

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  • address : 141-5, Samyang-ro 181-gil, Gangbuk-gu, Seoul
  • phone : 02-999-9119
  • operating time : 11:30 – 22:00
  • break time : No information
  • holidays : No information




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