Ultimate Guide to Korean Fried Cuisine: Where to Find the Best Crunchy Treats

Indulge in the ultimate joy of Korean fried dishes at these hotspots, offering a variety of crispy and mouth-watering treats that will surely satisfy your cravings!

Polstar (폴스타)

At Polstar near Dosan Park, experience the beautiful harmony of soft bread and crispy, moist tonkatsu in their Katsusand. This Tokyo Ginza-inspired bar offers a similar atmosphere to Dehartman, perfect for those who enjoy classic cocktails and whiskey. Indulge in a world full of exceptionally delicious treats alongside unique fried dishes at Polstar. Until we meet again, goodbye!

View this post on Instagram

A post shared by 비터팬의 식도락 / 먹스타그램 (@bitterpan_i)

• address : 10-11, 45gil Dosan-daero, Gangnam-gu, Seoul
• phone : 02-514-3450
• operating time : 19:00 – 03:00
• break time : No information
• holidays : No information

Gyuzakayamoto (규자카야모토)

Located in Yeonnam-dong, Gyuzakayamoto specializes in beef dishes, including their signature Menchikatsu – a moist and crispy croquette made by deep-frying minced beef. Indulge in the succulent and juicy flavors of Gyozamushroom and beef tempura. Don’t miss out on their dry curry and charcoal-grilled skewers, perfect for meat lovers.

View this post on Instagram

A post shared by 고미식 (@gomisig_)

• address : 2F, 276 Donggyo-ro, Mapo-gu, Seoul
• phone : 070-8869-6221
• operating time : Sun-Thu: 17:00 – 01:00, Fri-Sat: 17:00 – 03:00
• break time : No information
• holidays : No information

Ju-an (쥬안)

Discover a variety of seasonal Japanese dishes at Cheongdam-dong’s Ju-an. Their visually stunning ‘Beef Fry’ is a must-try, featuring a thick and juicy beef cutlet with a delightful demiglace sauce. Enjoy high-quality Japanese tempura with vegetables, meats, and seafood. If you’re a fan of eel, sea bream rice, and other delicious dishes, Ju-an is the place to be!

View this post on Instagram

A post shared by 술스타그램 (@osteosjs)

• address : 101, 5 Dosan-daero75-gil, Gangnam-gu, Seoul
• phone : 02-512-4833
• operating time : 18:00 – 22:30
• break time : No information
• holidays : Sunday

Omuraan (오무라안)

Omuraan’s assorted Tendon features hearty and high-quality tempura with shrimp, squid, fish, mushrooms, and more, topped with a savory sauce. Located in Yeoksam-dong, it’s a bustling spot popular among office workers and elders. Don’t miss their high buckwheat content Japanese soba noodles!

View this post on Instagram

A post shared by H.Joo(account run by mom) (@gsbro_1920)

• address : 27 Seongdeokpognam-ro188beon-gil, Gangneung, Gangwon-do
• phone : 033-651-9969
• operating time : 11:00 – 21:30
• break time : 15:00 – 17:00
• holidays : Monday

Datz (다츠)

Situated in Hannam-dong, Datz offers a space for enjoying coffee, food, and drinks. Try their popular Katsusand, featuring moist and thick tonkatsu. Other must-try items include the crispy Ayahnggaji tempura and the exquisite Menbosha. If you enjoy Asian cuisine, Datz is a must-visit spot!

View this post on Instagram

A post shared by 푸세이돈 | 맛집을 지배하는 신 (@fooseidon_)

• address : 1F, 6 Itaewon-ro55na-gil, Yongsan-gu, Seoul
• phone : 02-792-7445
• operating time : Mon-Thu: 11:00 – 22:00, Fri-Sat: 11:00 – 23:00, Sun: 11:00 – 19:00
• break time : 15:00 – 18:00
• holidays : No information

Ichizen (이치젠)

Introducing Ichizen in Mangwon-dong, a hotspot known for its four varieties of Tendon. Enjoy shrimp and onsen egg, squid and eggplant tempura, and a whole eel tempura. Their special Tendon offers a generous portion. Relish the traditional Japanese atmosphere and meticulously prepared tempura dishes at Ichizen!

View this post on Instagram

A post shared by @yammmmmmmi

• address : 1F, 11-21 Hangang-daero 72-gil, Yongsan-gu, Seoul
• phone : 070-4128-6321
• operating time : 11:30 – 21:00
• break time : 14:30 – 17:30
• holidays : Sunday

Kushimasa (쿠시마사)

Located in Nonhyeon-dong, Kushimasa is a ‘Kushiage’ specialist offering Japanese-style deep-fried skewers with meat and seafood. Reservations are a must as it’s a bar-style establishment with a unique system of frying skewers right in front of you. From shiitake mushrooms to shrimp, sea urchin, and crab meat, they offer a variety of ingredients. If you’re looking to enjoy a different and special fried cuisine, Kushimasa is a great choice!

View this post on Instagram

A post shared by 늉삼씨 (@mr.ricesoup3)

• address : B3, 254 Itaewon-ro, Yongsan-gu, Seoul
• phone : No information
• operating time : No information
• break time : No information
• holidays : No information

Dokripkatsu (독립카츠)

Experience unique tonkatsu at Dokripkatsu in Yeonnam-dong! They offer a ‘Mixed Tonkatsu’ menu featuring various cuts of aged pork such as loin, special loin, tenderloin, and belly. Accompanied by side dishes like soup, pickles, and rice, you can customize your meal with a variety of sauces. Enjoy the distinctive tonkatsu exclusive to Dokripkatsu!

View this post on Instagram

A post shared by 맛탐영 / 최성민 (@mattamyoung)

• address : 19 Yeonnam-ro, Mapo-gu, Seoul
• phone : 02-333-1574
• operating time : 11:30 – 22:00
• break time : No information
• holidays : No information

Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!