Embark on a culinary journey through some of the most exquisite Korean dining spots, where traditional flavors meet modern innovation.
Swanyie (스와니예)
Since 2017, Swanyie has maintained its Michelin One-Star rating, offering a globally inspired contemporary cuisine. With each dish designed around a unique story or episode, their signature ‘Seorae Snail’ dish stands out. Don’t miss the chance to experience their innovative culinary creations.
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- address : Studio So, 652 Gangnam-daero, Gangnam-gu, Seoul
- phone : 02-3477-9386
- operating time : 12:00 – 22:30
- break time : 15:00 – 18:00
- holidays : No information
Meatique (미티크)
Operating as a dining space under Meat Lab, Meatique is a premium Korean beef omakase restaurant showcasing over 9,000 recipes daily. From various cuts of Hanwoo beef prepared in new ways to a 13-course omakase priced at 158,000 KRW per person, this spot elevates the experience of enjoying high-quality meat.
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- address : 2F, 28 Baekbeom-ro 87-gil, Yongsan-gu, Seoul
- phone : 010-2090-9089
- operating time : 18:00 – 24:00
- break time : No information
- holidays : No information
Alrafima (알라프리마)
Established in 2017, Alrafima maintains its Michelin Two-Star status, blending European and Asian influences to create contemporary cuisine. Indulge in unique dishes like spaghetti made with sea eel, shiso, cucumber, and golden tai grilled with lotus root and shepherd’s purse, offering a fresh take on familiar ingredients.
- address : 5 Hakdong-ro 17-gil, Gangnam-gu, Seoul
- phone : 02-511-2555
- operating time : 12:00 – 21:00
- break time : 14:30 – 18:00
- holidays : Closed on Tuesdays
Unveil the hidden treasures of Korean gastronomy at these exceptional dining destinations. Stay tuned for more insights into Korea’s vibrant food scene by subscribing to our blog!
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