unveiling-seouls-hidden-culinary-treasures-an-epicurean-journey

Unveiling Hidden Culinary Treasures: An Epicurean Journey

Join us, nomads of flavor, as we embark on a culinary adventure that steers us through the appetizing alleys of Seoul, where clandestine kitchens whip up magical creations that tickle the taste buds and tantalize the senses.

Wonjo Yat Gimpo (원조옛김포식당)

Boasting a half-century heritage of kalbibibim noodles handed down over generations, Wonjo Yat Gimpo is a place where simplicity takes center stage. With a thick, chunky noodle and savory seasoning, its addictive bites are best enjoyed with kimchi! Don’t forget to also give their flavorsome tofu a shot.

  • address : 25-63, Youngseong-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do
  • phone : 041-554-3029
  • operating time : No Information
  • break time : No Information
  • holidays : No Information

GyeMyeong House (계명집)

Home to the master of spicy clam soup knife-cut noodles, GyeMyeong House also serves a delightful appetizer ‘tofu’, a sheer treat with a layer of sesame seeds and chopped green onions. Enjoy splendid soup made from large-clawed octopus after enjoying the clam soup. To enhance the flavours, the soup base utilizes a secret ingredient – squid. Dive in and experience a wave of umami!

View this post on Instagram

A post shared by @hae.muk

  • address : 36, Minarit-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do
  • phone : 041-565-0506
  • operating time : 11:00 – 21:00
  • break time : No Information
  • holidays : No Information

Fortune Noodle House (해민면옥)

Offering the cleanly profound taste of meat and simplicity, the Fortune Noodle house serves up Pyongyang cold noodles of unmissable caliber. Complimented for being a perfect introductory route for novices, its subtly layered flavor profiles are best enjoyed in thoughtful sips, rather than gulping it all down.

View this post on Instagram

A post shared by @binaengbinaeng

  • address : 4, Bupyeong-daero 38beon-gil, Bupyeong-gu, Incheon
  • phone : 032-501-9612
  • operating time : 10:00 – 22:00
  • break time : No Information
  • holidays : 2nd, 4th Monday of the month

Dan Dang (단당)

Rising in popularity among dumpling aficionados, Dan Dang, a hangout known for making memorable dumplings, is a beautiful sight to the eyes. Their signature yellow dumplings, combining Shiitake mushrooms, chives, and eggs, are two times matured in salt and Chinese soybean paste, heightening a fusion of flavors bound to leave one spellbound.

View this post on Instagram

A post shared by @summer.l_mom

  • address : 24, Daesagwan-ro 15, Yongsan-gu, Seoul
  • phone : 02-798-4016
  • operating time : No Information
  • break time : No Information
  • holidays : No Information

Sennie (쎄니에)

Indulge in Italy’s authentic taste right here in Korea at Sennie! Known for its ‘Baccala Mantecato’, featuring a crispy yet soft cod over dough fries, the scrumptious dish inherits its unique flavor from a meticulous cooking process. The secret behind the heartier broths lies in clams and mussel soup, ensuring a tangy and clean taste.

View this post on Instagram

A post shared by jasmine_ (@dongmi_mi)

  • address : 7-6, Wonhyo-ro 83-gil, Yongsan-gu, Seoul
  • phone : 0507-1446-7035
  • operating time : 12:00 – 22:30
  • break time : 14:30 – 17:30
  • holidays : Wednesday

With flavors that dance off the plate and onto your palate, these Seoul foodie stops ensure an unforgettable treat for the senses. Stay tuned for more edible journeys, and don’t forget to subscribe for our weekly dispatches!

Partner Recruitment

Join Us →

We are looking for partners to collaborate with, including advertisers, collaborators, suppliers, and more. If you're interested in expanding your business, feel free to contact us.

Join Us Today!

Take your business to the next level

Get Started

Related post

en_USEnglish

Partner with us

Join the #1 Platform
for Tourists visiting Korea

We are looking for partners to collaborate with us, including advertisers, collaborators, suppliers, and more. Whether you’re interested in expanding your reach or working with a growing platform that introduces the best of Korean cuisine in multiple languages, we’d love to hear from you.