Unleashing Flavors: A Tour of Korean Gastronomic Gems

Attention foodies! Pack your appetites and prepare to experience a culinary journey through Korea like no other.

Doshikwha (도식화)

Immerse yourself in the artistic world of Doshikwha, where each dish is a masterpiece painted not with inks and canvases, but with milk, butter, and wheat flour. Its signature sweet delights, especially the fragrant Madeleines flavored with rose, rocher, and rice cake, are bound to wow your senses from sight to taste. No information on operating times and holidays is available.

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• address : 1F, 19-9, Wausan-ro 17-gil, Mapo-gu, Seoul
• phone : 0507-1342-7937
• operating time : No information
• break time : No information
• holidays : No information

Twatmoa (트와엣모아)

Twatmoa steals the spotlight with its European vibes, delicious French Toast and—drumrolls, please—pet-friendly space! Snap some Insta-worthy pictures in its rustic interior, then dive into the crispy yet soft French Toast. Complement the sweetness with a refreshing Mini Apple Plum Tea, a quirky beverage that features a whole mini apple. Operating times and holidays are currently unknown.

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• address : 1F, 40, Jeonpo-daero 176beon-gil, Busanjin-gu, Busan
• phone : No information
• operating time : No information
• break time : No information
• holidays : No information

Amy & Josephine (에이미앤조세핀)

Slip into the realm of ‘Little Women’ at Amy & Josephine’s—a homely restaurant specializing in American brunch. Whether you’re a casual walk-in or an impassioned food enthusiast, make sure you try their hearty Clam Chowder and the richly flavored Lasagna. Unfortunately, details on operating hours and holidays are not available at this time.

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• address : 89, Gwangjang-ro, Sasang-gu, Busan
• phone : 051-995-1415
• operating time : No information
• break time : No information
• holidays : No information

Dreamy patisserie? CHECK. European-themed café? CHECK. A stroll down literature lane paired with a hearty brunch? CHECK. Start this gastronomic journey through Korea, one plate at a time. Can’t wait for our next food adventures, until then, bon appetit!