Seoul’s Terraces: Wine, Bread, and Good Vibes

Korean summers are made of outdoor terraces and a good glass of something cool. Read on to discover the best terrace spots catering to varied tastes in the heart of Seoul and Daejeon.

Natural High (내추럴하이)

Located in Itaewon, Natural High is a trendy wine bar specializing in Australian natural wines. This celebrity hotspot features modern interiors and hip vibes, intensified by an impressive terrace perfect for fall outings. From having brunch with wine during the day to enjoying ember-grilled dishes at night, your palate will be entertained by an array of creative dishes. They even offer you a 20% discount if you wish to purchase their wines!

Instagram에서 이 게시물 보기

김작가(팝업.카페.전시.숙소)(@younggwangeee)님의 공유 게시물

address : 1F, 248, Noksapyeong-daero, Yongsan-gu, Seoul
phone : 02-3785-3373
operating time : Mon-Fri: 12:00 – 21:00 / Sat-Sun: 11:00 – 21:00
break time : Mon-Fri: 15:30 – 17:00
holidays : No Information

Del Depanee (델 빠네)

Nestled in a villa neighborhood in Doan, Daejeon, Del Depanee is a sizeable bakery-cafe with both indoor and outdoor seating. The variety and decent taste of their bread and drinks make it a bustling hangout spot during weekends. A perfect scenery for your Instagram feed, especially impressive when enjoyed from the outdoor terrace at night.

Instagram에서 이 게시물 보기

지은 🇰🇷(@the_rinne)님의 공유 게시물

address : 16-61, Wondowan-ro 207beon-gil, Seo-gu, Daejeon
phone : 042-545-7295
operating time : No Information
break time : No Information
holidays : No Information

Bellota-Bellota (벨로타벨로타)

With its roots in France, Bellota-Bellota landed in several trendy districts in Seoul. This premium spot, known for its Iberico ham and top-class wine selection, offers a pristine terrace dining experience in Hannam. The ham, sourced from black Iberico pigs fed only acorns, is a top 3% pick from Spain, carefully paired with its unique French recipes and wine selections from both Spain and France. A definite go-to for all the wine lovers out there. Did I mention the sublime cheese?